D'Caramel Patisserie Waitohu Umanga, Hoahoa Kōhiki nā Olha Takhtarova

Ko te hoahoa D'Caramel Patisserie Waitohu Umanga, Hoahoa Kōhiki nā Olha Takhtarova he kaitoa whakahirahira o te 2025 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Whakairoiro, Whakaahua Ringa me te Whakawhitiwhiti Ataata.

ParahiWhakairoiro· 2025

D'Caramel Patisserie Waitohu Umanga, Hoahoa Kōhiki

nā Olha Takhtarova

Kiritaki: Sot B&d

Kaitoa o te A' Design Award Parahi i te Wāhanga Whakairoiro

13,616

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #172246

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō D'Caramel Patisserie Waitohu Umanga, Hoahoa Kōhiki

He waitohu umanga me te hoahoa kōhiki i hangaia mō tētahi toa parāoa a D'Caramel Patisserie. Kei roto i te pūnaha he waitohu (logo), he whakaahua ā-ringa i tā, he tauira, me ngā pouaka e toru ngā rahinga. Ko ngā tae mārohirohi māeneene me ngā whakaahua taipitopito o ngā rīhi reka me ngā tauira tipu e whakaatu ana i te āhua-a-ringa o ngā hua. Kua tāpiritia te puawai bluebonnet o Texas hei tohu ā-rohe. He kāri momo tino pai ngā pouaka, i tāia mā te tā offset me te whakaoti matte. Mā te tapahi tika (die cutting) e māmā ai te whakahiato me te tiaki i ngā parāoa ngoikore.

Te Whakamihi

Mō te A' Design Award Parahi

Ko D'Caramel Patisserie Waitohu Umanga, Hoahoa Kōhiki te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko D'Caramel Patisserie Waitohu Umanga, Hoahoa Kōhiki he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a D'Caramel Patisserie Waitohu Umanga, Hoahoa Kōhiki i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: Logo design, custom drawings, packaging design, and pattern creation all contributed to D'Caramel Patisserie's complete brand identity in this project. The outcome is a consistent and polished system where beautiful font, pastel hues, and detailed hand-drawn pictures emphasise the artisan aspect of the brand. Every box is visually interesting and functionally built, therefore enhancing the premium product experience.
Inenga & Pēketanga: Large Box: 335mm x 254mm x 89mm
Medium Box: 203mm x 203mm x 108mm
Small Box: 105mm x 102mm x 106mm
Tūtohu: logo design, illustration, pattern, packaging design, patisserie, pastry, bakery,
Hangarau Whakanao: Made of premium cardboard, the D'Caramel Patisserie packaging guarantees durability and protection for fragile pastries. Offset printing on the boxes produces sharp, vivid pastel hues and intricate hand-drawn pictures. To improve the general visual beauty, a matte finish is used for a gentle, polished tactile sensation. Exact die-cutting and folding processes are employed to provide a sleek, functional structure that enables simple assembly and a seamless unboxing experience.
Wero Hoahoa: The difficulty was to combine all design elements—logo, graphics, patterns, and packaging—into one smooth, sophisticated brand presence. The answer called for a balance of visual richness and clarity to guarantee aesthetic harmony across several box sizes. Integrating regional symbolism subtly into the pattern without overpowering the design demanded a nuanced approach to layout and detailing.
Rangahau: High-end patisserie branding and color psychology were the subjects of in-depth studies meant to influence consumer impressions. Emotional impact was assessed using hand-drawn drawing techniques, which were finally selected for their genuine, handmade quality. Market comparison verified that simple design and pastel hues increase the sense of product value in the luxury dessert category.
Whakaaweawe: Inspired by the beauty of handmade desserts and the spirit of artisanal patisserie, the design pulls from actual pastries and botanical features. Texas's bluebonnet flower incorporation gives it a local cultural flavor. This impact directed the development of intricate designs and the soft, pastel color palette that conjures warmth, elegance, and attention.
Roanga o te Kaupapa: April 2024, Texas, US - July 2024, Texas, US
Rerenga Mahi: Designed for simplicity and convenience, the packaging guarantees products are safe and attractively presented. The unfolding structure supports an easy and elegant reveal of the dessert inside. Each component—from the illustrated pattern to the logo placement—was carefully considered to guide customer attention and enhance the tactile experience.