Wyndham Grand Te Hoahoa o Roto o te Wharekai nā Bin Luan

Ko te hoahoa Wyndham Grand Te Hoahoa o Roto o te Wharekai nā Bin Luan he kaitoa whakahirahira o te 2026 A' Design Award Parahi i te Wāhanga Whakataetae Hoahoa Roto Whare me te Whakaaturanga.

ParahiRoto Whare· 2026

Wyndham Grand Te Hoahoa o Roto o te Wharekai

nā Bin Luan

Kaitoa o te A' Design Award Parahi i te Wāhanga Roto Whare

6,872

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #175703

Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Wyndham Grand Te Hoahoa o Roto o te Wharekai

He wāhi o roto o tētahi wharekai a Wyndham Grand, e 700 mita pūrua te rahi, e hono ana i tētahi rūma kai mīti Wagyu ki tētahi pae inu pia toi. He hanga āhua tuwhera te whakatakotoranga, ā, mā ngā tipu me ngā ārai mārō, ārai pūataata hoki e wehewehe te wāhi ki ngā rohe marino me ngā rohe kakama. Ka whakauruhia ngā papa rākau kua hangaia kētia mā te honohono wāwāhanga, ā, he kōtaha kōhatuhatu ārai haukū tō rātou e hāngai ana ki ngā āhuatanga haukū. Mā te tāpare kōnukirino e huna ngā hononga i waenga i ngā papa rākau me te karaehe toi. He panekau, he papa resin ngā rauemi o te kaunta pae inu, ā, kei muri i te kaunta tētahi papa whakaatu e pupuri ana i ngā pia toi.

Te Whakamihi

Mō te A' Design Award Parahi

Ko Wyndham Grand Te Hoahoa o Roto o te Wharekai te toa o te A' Design Award Parahi, he whakaaetanga tino whai mana e hoatu ana ki ngā hoahoa kōeke e tohua ana mā te auaha, te mahi mōhio me te whakaaro hōhonu. Ko ngā toa Parahi he mahi pukenga e rite ana, he auaha mīharo, e whakatūturu ana i te wheako nui, te whakaaro me te mōhio-ā-ringa o ā rātou kaihoahoa. E tūmanakohia ana ko Wyndham Grand Te Hoahoa o Roto o te Wharekai he taonga whakanuia, whakamīharotia, aroha nui, he ngaio, he auaha hoki. Ko tēnei hoahoa i toa i te Parahi e whakauru ana i ngā tikanga pai rawa i te toi, te pūtaiao, te hoahoa me te hangarau, ā, he tino mīharo ki ngā taipitopito. Ka whakatutuki a Wyndham Grand Te Hoahoa o Roto o te Wharekai i ngā hiahia, ka pā ki ngā hiahia, ka whakaoho i ngā kare-ā-roto, ā, ka kume i te pākiki.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Inenga & Pēketanga: Project Area: 700 Square Meters
Tūtohu: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Hangarau Whakanao: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Wero Hoahoa: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Rangahau: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Whakaaweawe: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Roanga o te Kaupapa: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Rerenga Mahi: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Whakamana Whakaahua: NA