Golden Life Mahi Matua: Te Whakakopaki Waina nā Xun Piao and Xianglan Li

Ko te hoahoa Golden Life Mahi Matua: Te Whakakopaki Waina nā Xun Piao and Xianglan Li he kaitoa whakahirahira o te 2020 A' Design Award Rino i te Wāhanga Whakataetae Hoahoa Takai.

RinoTakai· 2020

Golden Life Mahi Matua: Te Whakakopaki Waina

nā Xun Piao and Xianglan Li

Kiritaki: Tsukiji Food Technology Co., Ltd

Kaitoa o te A' Design Award Rino i te Wāhanga Takai

17,270

Kaitoa Tohu Manatokohia

Manatokohia te Tūnga Tohu mō #88140

Torohia te Pae Tirohia i te A' Design Award Pānui Pāpāho Tohu Tohu

Ngā Tae

Te Hoahoa

Mō Golden Life Mahi Matua: Te Whakakopaki Waina

Kuputuhi Pukapuka: Ko Golden Life he hoahoa whakakopaki mō te waina paramu kākāriki. Ko te āhua i whakaawehia mai i te hanganga tuku iho o Hapani me ōna āhuatanga Hainamana, tae atu ki ngā hōtaka temepara me te whare me ngā piko o ngā whare Zen. Ko te tae kōura e whakaata ana i te āhua o te waina. Ko te pouaka o waho i hangaia mai i te pepa whakahuihui i whakakotahihia ki te polyethylene me te kiriata whakakāhua, ā, ko te pounamu wai i hangaia mai i te karaihe, he rawa pūmau ā-matū kāore e pirau i te waipiro, i te waikawa rānei. Ko tētahi kūaha kei te taha e whakaora ana i te rawa me ngā waeine hanga. Ko tētahi mowhiti tangohia me tētahi ripene e pupuri ana i te whakakopaki kia kati, ā, e ngāwari ake ai te kawe.

Te Whakamihi

Mō te A' Design Award Rino

Ko Golden Life Mahi Matua: Te Whakakopaki Waina te toa o te A' Design Award Rino, he whakaaetanga whai mana e hoatu ana ki ngā hoahoa pai e whakatutuki ana i ngā hiahia ngaio me te ahumahi e tūmanakohia ana mai i ngā mahi kua hoahoatia pai. Ko ngā toa Rino e whakaatu ana i te pukenga nui, te tohungatanga teitei, te māramatanga mātanga me te kaha auaha o ō rātou kaihanga. E tūmanakohia ana ko Golden Life Mahi Matua: Te Whakakopaki Waina he mahi whakanuia, whakamīharotia, aroha nui, he whaihua, he auaha hoki. Ko tēnei hoahoa i toa i te Rino e whakakotahi ana i ngā tikanga pai rawa o te ahumahi, ā, he āhuatanga hangarau pūkenga tōna e hono ana ki te mōhio me te pūmanawa. E whakahonoretia ana a Golden Life Mahi Matua: Te Whakakopaki Waina mō tōna tōtika, ā, i hoahoatia hei whakapai ake i te kounga o te oranga me te āwhina i te ao kia pai ake.

I Muri i te Hoahoa

Kete Pāpāho

Ngā whakamihi, ngā mema o te rōpū me ngā taipitopito hangarau i whakaratohia e te kaihoahoa.

Āhuatanga Motuhake: The packaging design is inspired by the traditional element. The golden color and the curvy beauty of Japanese harmony architecture, is similar to the green plum wine pure and without losing the essence of brewing technology. Its elements include the heian temple, the kamakura house, and the various styles of zen architecture introduced from China. The opening on the side not only maintains the original design concept of Japanese curve elements, but also saves the materials and production process of the side part.
Inenga & Pēketanga: 10mm x20mm x250mm
Tūtohu: Packaging, China, Japan, Wine, Traditional, Beautiful
Hangarau Whakanao: The packaging is made of polyethylene, paper, foil and other composite paper packaging.It is a kind of high-tech food preservation method.The packaged liquid food is sterilized for a short period of time before packaging and then filled and sealed in a sterile environment. The bottle is made of glass. Glass containers are chemically stable and will not be corroded by alcohol or acids.And wine after long storage will produce a little organic acid, and the formation of aromatic ethyl acetate.
Wero Hoahoa: Packaging design and wine brewing
Rangahau: The invention discloses a grey-plum wine and its preparation method. The grey-plum wine per ton is mainly made of wild grey-plum fruits of selected plateau of 400-600kg and 52-degree pure grain high liquor of 1000kg as raw materials. The preparation method is as follows: the grey-plum is cleaned and dried by controlling water, and the grey-plum and grain wine are soaked in a soaking pot in proportion of 20-50%.Soak at room temperature for 100-150 days, prepare the wine according to the concentration of 30%-50%, prepare the wine to 36-26 degrees, filter the prepared wine and let it stand for 30-50 days, and finish the production of green plum wine through inspection and packaging.
Whakaaweawe: Inspired by traditional Japanese architecture with Chinese elements. It want to be expressed the integration of Chinese and Japanese traditional elements in the product
Roanga o te Kaupapa: The project started in April 2017 in Qingdao and finished in August 2017 in that place.
Rerenga Mahi: Remove the outer ring and ribbon to open the package. The ribbon make the package portable and fixed. Hold the lower part of the wine package and use another hand to opens the box.
Pātene: Patented. Patent No.CN304873180S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction；
Patented. Patent No.CN304873440S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction;
Patented. Patent No.CN304873593S. TSUKIJI FOOD TECHNOLOGY CO., LTD. 2017. Jurisdiction
Ngā Mema o te Rōpū: Design leader: Xun Piao
Designer: Xianglan Li
Designer: Shaohan Yang
Designer: Nan Zhang
Designer: Fubing Wang
Whakamana Whakaahua: Creator (Xun Piao / Design Leader)