Dengo 80g Barra taċ-Ċikkulata minn Brazil & Murgel Design Studio

Id-disinn Dengo 80g Barra taċ-Ċikkulata minn Brazil & Murgel Design Studio huwa rebbieħ stmat ħafna tal-prestiġjuż 2020 Premju A' Design Award tad-Deheb fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Ikel, Xorb u Arti Kulinarja.

DehebArti Kulinarja· 2020

Dengo 80g Barra taċ-Ċikkulata

minn Brazil & Murgel Design Studio

Klijent: Dengo Chocolates

Rebbieħ tal-Premju A' Design Award tad-Deheb fil-Kategorija ta' Arti Kulinarja

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Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #102969

Żur is-Sit Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Dengo 80g Barra taċ-Ċikkulata

Dengo 80g hija barra taċ-ċikkulata maħluqa għal Dengo Chocolates. Il-forma skulturali tirrappreżenta elementi tal-Foresta Atlantika f'Bahia, il-Brażil, fejn jinħasad il-kakaw, bħal weraq niexef, faxxina u żerriegħa. Uċuħ mgħawġa jgħaqqdu linji bidimensjonali u tridimensjonali, sabiex il-finitura llostrata tirrifletti d-dawl tul il-barra kollha. Il-barra hija prodotta f'forom tal-polikarbonat magħmula minn mudelli tal-aluminju maħduma bis-CNC, li jżommu l-linji fini u l-kurvi. Il-ħxuna varjata tagħti qasma nitfa meta l-barra tinkiser.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tad-Deheb

Dengo 80g Barra taċ-Ċikkulata huwa rebbieħ tal-Premju A' Design Award tad-Deheb, rikonoxximent prestiġjuż ħafna mogħti lil disinji tal-ewwel klassi, mill-isbaħ u eċċellenti. Ir-rebbieħa tad-Deheb huma ħolqien innovattiv ħafna, b'viżjoni u li jleqqu b'mod li jgħammex, li jirriflettu t-talent, l-għerf u l-ħila tad-disinjaturi tagħhom. Huwa mistenni li Dengo 80g Barra taċ-Ċikkulata ikun invenzjoni mfaħħra ħafna, li tistabbilixxi x-xejriet u monumentali li tagħti valur bla preċedent. Dan id-disinn rebbieħ tad-Deheb huwa proġett spettakolari u rispettat li jwessa' l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Dengo 80g Barra taċ-Ċikkulata joħloq xewqa qawwija, iqajjem il-passjoni, iħeġġeġ il-kreattività u jisħer lilna.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Since a glossy chocolate tells a lot about its quality, the shape was designed in order to treat the light as something tangible. The light is explored on a surface that results from a combination of 3D and 2D lines, creating volumes and shapes that portray elements from the Atlantic Forest, where Dengo's cacao is harvested. The chocolate becomes a sculpture that represents seeds, fruits and leaves in an effort to inspire, create brand recognition and convey the brand's message to the consumer.
Dimensjonijiet u Ippakkjar: 80g / Width 80mm x Depth 180m x Height 8 mm (aprox)
Tikketti: Cocoa, Chocolate, edible, Brazil & Murgel, organic, Brazilian Atlantic forest, cacao, Dengo, Brazil, Bahia
Teknoloġija tal-Produzzjoni: After the first creative steps, which included roughs and hand-carved wax modeling, it was developed the digital model to generate the moulding templates in CNC machined aluminum. This templates were used to manufacture polycarbonate chocolate moulds that guarantees high fidelity of the lines, curves and surfaces, as well as the high-polished finishing of the chocolate.
Sfida tad-Disinn: Dengo aims for real environmental and social impact through a short production chain, valuing the cocoa farmer's work. Besides, the brand has a spontaneous visual and verbal identity, with a very strong Brazilian identity and style. Therefore, it was essencial that the bar it self should tell the story about it's origin, as well as disrupting the monotony found in ordinary chocolate bars in order to reflect authenticity, spontaneity and the Brazilianness found in the brand's personality.
Riċerka: The first of many layers of research is the origin of Dengo's cacao: the cabruca, a traditional cocoa agroforestry system, located in the heart of the Atlantic Forest in Bahia, Brazil. In cabruca, cacao trees are cultivated under tall native species that filter access to light, and promote an active cycle of organic matter, enriching the soil with water and nutrients. Interviews with cocoa farmers, images and visits to the Atlantic Forest were a rich complement for the creation of the concept.
Ispirazzjoni: The design represents elements found in the Atlantic Forest, the origin of Dengo's cacao, such as dry leaves on the ground, foliage of the tall trees that provide an interesting play of light and shadow, and a variety of seeds. The aesthetics is also influenced by Tarsila do Amaral and Lasar Segall, two of the leading Brazilian Modern Artists. Some key characteristics of their work guided to an expressive style, consistent with what had already been created for the brand in previous projects.
Tul tal-Proġett: The project took place in Sao Paulo, between May and October 2018.
Fluss tal-Operazzjoni: Dengo Chocolate Bar should be intensely perceived through all the senses. Firstly, the bar comes as a surprise after opening its wraps, presenting an unpredictable shape. The vision engages the perception of high quality chocolate by it's polished surface, as the shape communicates the cacao's origin. Secondly, the dynamic thickness allows a crisp snap, which means it is a well-tempered chocolate and provides a good biting experience that enhances the perception of the flavor as well.
Privattivi: n/a
Membri tat-Tim: Creative Director and Designer: Fabio Brazil
Creative Director and Designer: Henrique Murgel
Technical Developer: Alexandre Soong (Atom Studios)
Technical Developer: Hulk Giannelli (Atom Studios)
CEO and Co-Founder at Dengo: Estevan Sartoreli
Head of Operations at Dengo: Gustavo Raguzzani
Maintenance and Project Manager at Dengo: Jhonata Carvalho
Chocolatiere at Dengo: Luciana Lobo
Krediti tal-Immaġni: Image #1: Rubens Kato
Image #2: Estudio Gastronomico
Image #3: Estudio Gastronomico
Image #4: Diego Cagnato
Image #5: Diego Cagnato