Freshmore Ikel minn Shanghai Finc Bio-Tech Inc.

Id-disinn Freshmore Ikel minn Shanghai Finc Bio-Tech Inc. huwa rebbieħ stmat ħafna tal-prestiġjuż 2024 Premju A' Design Award tad-Deheb fil-Kategorija tal-Kompetizzjoni ta' Disinn tal-Ikel, Xorb u Arti Kulinarja.

DehebArti Kulinarja· 2024

Freshmore Ikel

minn Shanghai Finc Bio-Tech Inc.

Klijent: Shanghai Finc Bio-Tech Inc

Rebbieħ tal-Premju A' Design Award tad-Deheb fil-Kategorija ta' Arti Kulinarja

404,142

Rebbieħ ta' Premju Ivverifikat

Ivverifika l-Istatus tal-Premju għal #152012

Ara fuq A' Design Award Stqarrija għall-Istampa Badge tal-Premju

Kuluri

Id-Disinn

Dwar Freshmore Ikel

Dan il-proġett jiffoka fuq tip ta' faqqiegħ li jittiekel (faqqiegħ tal-granc, faqqiegħ tal-ġejd abjad), u jilħaq ir-rekwiżiti komprensivi tas-suq rigward id-dehra, il-friskezza, it-togħma, in-nutrizzjoni, il-perjodu, il-kost, il-faċilità ta' operazzjoni u l-faċilità ta' awtomazzjoni, permezz ta' ħafna kombinazzjonijiet ta' disinn u ibridazzjoni, u ħafna ttestjar ta' nisel ġodda, filwaqt li juża approċċ vigoruż u intensiv għall-għażla u t-tqabbil. Ir-riċerka u l-iżvilupp kollu jimmiraw li jżommu t-togħma ta' dan l-ikel u l-ingredjenti b'saħħithom, filwaqt li jissostnu l-kunċett ta' żvilupp sostenibbli.

Ir-Rikonoxximent

Dwar il-Premju A' Design Award tad-Deheb

Freshmore Ikel huwa rebbieħ tal-Premju A' Design Award tad-Deheb, rikonoxximent prestiġjuż ħafna mogħti lil disinji tal-ewwel klassi, mill-isbaħ u eċċellenti. Ir-rebbieħa tad-Deheb huma ħolqien innovattiv ħafna, b'viżjoni u li jleqqu b'mod li jgħammex, li jirriflettu t-talent, l-għerf u l-ħila tad-disinjaturi tagħhom. Huwa mistenni li Freshmore Ikel ikun invenzjoni mfaħħra ħafna, li tistabbilixxi x-xejriet u monumentali li tagħti valur bla preċedent. Dan id-disinn rebbieħ tad-Deheb huwa proġett spettakolari u rispettat li jwessa' l-fruntieri tal-arti, ix-xjenza, id-disinn u t-teknoloġija. Freshmore Ikel joħloq xewqa qawwija, iqajjem il-passjoni, iħeġġeġ il-kreattività u jisħer lilna.

Wara d-Disinn

Kit għall-Istampa

Krediti, membri tat-tim u dettalji tekniċi pprovduti mid-disinjatur.

Proprjetajiet Uniċi: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Dimensjonijiet u Ippakkjar: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Tikketti: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Teknoloġija tal-Produzzjoni: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Sfida tad-Disinn: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Riċerka: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Ispirazzjoni: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Tul tal-Proġett: The project started in 2020 in China and finished in 2023
Fluss tal-Operazzjoni: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Membri tat-Tim: Quanquan Chen, Yang Liao
Krediti tal-Immaġni: Quanquan Chen