The Atticum Restaurant Bar Rooftop av Florian Studer

Designet The Atticum Restaurant Bar Rooftop av Florian Studer er en høyt ansett vinner av den svært prestisjetunge 2020 A' Design Award i Sølv i konkurransekategorien Interiør, Butikk- og Utstillingsdesign.

SølvInteriør· 2020

The Atticum Restaurant Bar Rooftop

av Florian Studer

Klient: The Atticum

Vinner av A' Design Award i Sølv i kategorien Interiør

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Farger

Designet

Om The Atticum Restaurant Bar Rooftop

Sjarmen til en restaurant i et industrielt miljø bør gjenspeiles i arkitekturen og innredningen. Den svarte og grå kalkpussen, som er spesielt utviklet for dette prosjektet, er et av bevisene på dette. Dens unike, røffe struktur går gjennom alle rommene. I detaljutførelsen ble det bevisst brukt materialer som råstål, hvis sveisesømmer og slipemerker forble synlige. Dette inntrykket støttes av valget av sprøytevinduer. Disse kalde elementene kontrasteres av varmt eiketre, håndhøvlet fiskebeinsparkett og en ferdig beplantet vegg.

Anerkjennelsen

Om A' Design Award i Sølv

The Atticum Restaurant Bar Rooftop er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. The Atticum Restaurant Bar Rooftop forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. The Atticum Restaurant Bar Rooftop er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike Egenskaper: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Dimensjoner og Emballasje: Restaurant with 1'000 square meters of floor space
Stikkord: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Produksjonsteknologi: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Designutfordring: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Forskning: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspirasjon: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Prosjektvarighet: Planning started in 2015
Opening November 2019
Driftsflyt: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Teammedlemmer: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Bildekreditering: Photographer Matthias Bader Fotografie