Yamaki Zushi Restaurant interiørdesign av Yu-Fan Kao and Wei-Hua Lin

Designet Yamaki Zushi Restaurant interiørdesign av Yu-Fan Kao and Wei-Hua Lin er en høyt ansett vinner av den svært prestisjetunge 2022 A' Design Award i Sølv i konkurransekategorien Interiør, Butikk- og Utstillingsdesign.

SølvInteriør· 2022

Yamaki Zushi Restaurant interiørdesign

av Yu-Fan Kao and Wei-Hua Lin

Klient: Drawin Design Studio

Vinner av A' Design Award i Sølv i kategorien Interiør

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Designet

Om Yamaki Zushi Restaurant interiørdesign

Yamaki Zushi er et japansk restaurantinteriør i Taiwan. Fasaden er formet av metallpaneler utformet som japanske trepanel-værbord, noe som gir et grovt og vintage-preget uttrykk. Innvendig bringer et mørkegrått Karesansui-landskap, en fiskedam og et atrium dagslys og natur inn i rommet. To spiseområder tilbys: en åpen disk med tolv sitteplasser rundt matlagingsstasjonen, og private avlukker. Sypress, teak, ubehandlet tre, steinimiterte materialer og Baizou, et materiale gjenvunnet fra vulkansk aske, reduserer fuktighet og matos.

Anerkjennelsen

Om A' Design Award i Sølv

Yamaki Zushi Restaurant interiørdesign er vinner av A' Design Award i Sølv, en usedvanlig prestisjefylt anerkjennelse som tildeles design i toppklassen som er nydelige og imponerende. Sølvvinnere er enormt briljante og usedvanlig kreative verk som viser designernes enestående ekspertise, talent og skarpsindighet. Yamaki Zushi Restaurant interiørdesign forventes å være et praktfullt utstillingsverk som er bemerkelsesverdig profesjonelt og dypt nyskapende. Dette designet, som har vunnet A' Design Award i Sølv, er en svært bemerkelsesverdig, beundret oppfinnelse som gagner og flytter grensene for kunst, vitenskap, design og teknologi. Yamaki Zushi Restaurant interiørdesign er et skaperverk mange misunner, som vekker ønsker, gir positive følelser og vekker undring og forundring.

Bak designet

Pressepakke

Krediteringer, teammedlemmer og tekniske detaljer levert av designeren.

Unike Egenskaper: First, the restaurant exterior is made of hardware in the shapes of weatherboard inspired by Japanese wooden weatherboards; the vintage-like facade appearance has created a sense of roughness through the added layers. Old materials are reused by continuing the original red brickwork technique from the former restaurant to this new space; yet, wooden bricks are applied instead of red bricks and have inherited the collage characteristics of the original design. The red brickwork and weatherboard designs have transferred the imagery and atmosphere of the former shop while adding a sense of Japanese.
Dimensjoner og Emballasje: The interior is built on the core of (the co-existence of men and nature). It has outlined the sense of (rough rustic) through the Karesenzui-like cement walls, shale-like materials, fish pond, tree sceneries, and atrium. At the same time, many wooden materials are applied for a spatial extension, creating the maximum richness in low-convergence changes of materials. The interior is decorated with gratings and window flaring that connected the Karesenzui landscaping at the entrance, practicing the core of this spatial design concept.
Stikkord: Dining space, Japanese, eco-friendly materials, Karesenzui, cypress.
Produksjonsteknologi: Rusted iron, unpainted wood, cypress, teak, rock-imitated materials, Cadoni flooring, Baizou, rocks.
Baizou is a material recycled from volcano ashes in Japan. It could eliminate formaldehyde while decreasing moisture and smells.
Designutfordring: With the advantage of free deployment, how to combine the client requirements with spatial arrangements to create a smooth traffic flow for employees and customers was one of the critical issues of this design. Finally, the designer mixed the overall structure with materials and construction method; combining different materials in the same tone such as cypress, unpainted wood, and teak with Baizou allows the space to decompose residual smells of cooking effectively.
Forskning: The exterior is built in a rain staircase shape with rust-imitated materials; the use of vintage-like materials has intentionally given guests the first impression of roughness. After entering the interior, a dark-grey Karesenzui scenery shows up, and the dark-toned space has used an atrium method to draw daylight from outdoors. An open-end dining area and VIP boxes are introduced after the hallway; different materials in the same tone are applied to create a spatial extension. Unordered layers are created using cypress, unpainted woods, teak, rock-imitated materials, and Cadoni flooring.
Inspirasjon: Aesthetics and simplicity develop this design concept. The spatial is divided by rough and delicate methods inside out, allowing users to experience different atmospheres between the transformation of areas.
Prosjektvarighet: The project finished in May 2021 in Taiwan.
Driftsflyt: The overall spatial is mainly divided into two dining areas. One is the open-end counter area that contains twelve seats; these seats surround the cooking station. The square-shaped arrangement has echoed with the wooden diagonal planes on the disordered ceiling; also, the wooden tile screens have all together shown a peaceful atmosphere in the same tones. The other seating area is designed as private boxes; the steady, low-key wooden materials surround the seats with hardware screens.
Teammedlemmer: Yu-Fan Kao, Wei-Hua Lin
Bildekreditering: DRAWIN DESIGN STUDIO