Shanghai Finc Bio-Tech Inc. nisqap Freshmore Mikhuy diseñon

Shanghai Finc Bio-Tech Inc. nisqap Freshmore Mikhuy diseñonqa Yanuna Ruray Kamay Atipanakuy T'aqapi 2024 A' Design Award Quri Premiu nisqap ancha chaniyuq atipaqninmi.

QuriYanuna Ruray· 2024

Freshmore Mikhuy

Shanghai Finc Bio-Tech Inc. rurasqa

Mañakuq: Shanghai Finc Bio-Tech Inc

Yanuna Ruray T'aqapi A' Design Award Quri Premiu Atipaq

404,142

Taripasqa Premio Atipaq

#152012 nisqapaq Premio Kayninta Taripay

A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Freshmore Mikhuy nisqamanta

Kay proyectoqa mikhuna k'allampa clasekuna (cangrejo k'allampa, yuraj jade k'allampa) ruwayninta qhawarin, qhatupi necesidadkunata hunt'achispa: rikuy, musuqnin, malliy, nutrición, tiempo, qolqe, mana sasa ruway, mana sasa automatización. Achkha diseño hibridación combinacionkunata, achkha musuq variedadkuna pruebakunata ruraspa, kallpawan milagromanta enfoquenwan akllaspa tupachispa ruwarqan. Tukuy yachay-ruwayqa kay mikhuypa mallininta, qhali ingredientekunata waqaychayta munan, chaynallataq desarrollo sustentable hamutayta hatarichispa.

Riqsichiy

A' Design Award Quri Premiu nisqamanta

Freshmore Mikhuy A' Design Award Quri Premiu mishak kan, ancha jatun yupaychay, kayta ñawpak kallari, sumak shinallatak mancharina diseñukunaman kun. Quri mishak kashkakunaka mushuk yuyay achka, ñawpakta rikuk shinallatak achikyaska rurashkakunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Freshmore Mikhuy ashtawan alabashka, mushuk ñankunata churak shinallatak hatun valorta kuk yuyay kanata munanku. Kay Quri Premiu japishka diseñuka hanak, yupaychashka rurashka kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Freshmore Mikhuy munayta kallarichin, yuyayta kallarichin, ruraytapash kallarichin shinallatak kuyaychin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Tupukuna & P'istuy: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Etiquetakuna: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Ruway Tecnología: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Diseño Sasachakuy: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
T'aqwiy: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Kallpachay: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Llamk'ay Pacha: The project started in 2020 in China and finished in 2023
Purichiy Puriy: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Huñu Runakuna: Quanquan Chen, Yang Liao
Siq'i Hayñikuna: Quanquan Chen