Olha Takhtarova nisqap D'Caramel Patisserie Marka Rikch'ay, Waqaychana Diseño diseñon

Olha Takhtarova nisqap D'Caramel Patisserie Marka Rikch'ay, Waqaychana Diseño diseñonqa Shuyu Kamay Atipanakuy T'aqapi 2025 A' Design Award Burunsi Premiu nisqap ancha chaniyuq atipaqninmi.

BurunsiShuyu· 2025

D'Caramel Patisserie Marka Rikch'ay, Waqaychana Diseño

Olha Takhtarova rurasqa

Mañakuq: Sot B&d

Shuyu T'aqapi A' Design Award Burunsi Premiu Atipaq

13,616

Taripasqa Premio Atipaq

#172246 nisqapaq Premio Kayninta Taripay

Sitio Web Qhaway A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

D'Caramel Patisserie Marka Rikch'ay, Waqaychana Diseño nisqamanta

D'Caramel Patisserie nisqaqa huk t'anta wasi (pastelería) rikch'aynin diseñonmi, marka rikch'aynin ima. Kay sistemaqa hukllawan: logo, makiwan siq'isqa illustrasionkuna, patronkuna, kimsa hatuncha waqaychanakuna ima. Q'illu-q'illu pastel llimp'ikuna, sumaq siq'isqa dulcekunapa ima yura rikch'aykunapas ruraykunata makiwan ruwasqa kasqanta rikuchin. Texas suyupa "bluebonnet" sut'i sisayninpas llaqta reqsichiyta churasqa kachkan. Waqaychanakunaqa allin cartónmanta ruwasqa, offset imprentawan, mate tukusqawan ima. Sumaqta cortasqa (die cutting) rurayqa facilta huñunakuyta atichin, mana allin sinchi t'antakunatapas allinta waqaychan.

Riqsichiy

A' Design Award Burunsi Premiu nisqamanta

D'Caramel Patisserie Marka Rikch'ay, Waqaychana Diseño A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. D'Caramel Patisserie Marka Rikch'ay, Waqaychana Diseño sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. D'Caramel Patisserie Marka Rikch'ay, Waqaychana Diseño mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: Logo design, custom drawings, packaging design, and pattern creation all contributed to D'Caramel Patisserie's complete brand identity in this project. The outcome is a consistent and polished system where beautiful font, pastel hues, and detailed hand-drawn pictures emphasise the artisan aspect of the brand. Every box is visually interesting and functionally built, therefore enhancing the premium product experience.
Tupukuna & P'istuy: Large Box: 335mm x 254mm x 89mm
Medium Box: 203mm x 203mm x 108mm
Small Box: 105mm x 102mm x 106mm
Etiquetakuna: logo design, illustration, pattern, packaging design, patisserie, pastry, bakery,
Ruway Tecnología: Made of premium cardboard, the D'Caramel Patisserie packaging guarantees durability and protection for fragile pastries. Offset printing on the boxes produces sharp, vivid pastel hues and intricate hand-drawn pictures. To improve the general visual beauty, a matte finish is used for a gentle, polished tactile sensation. Exact die-cutting and folding processes are employed to provide a sleek, functional structure that enables simple assembly and a seamless unboxing experience.
Diseño Sasachakuy: The difficulty was to combine all design elements—logo, graphics, patterns, and packaging—into one smooth, sophisticated brand presence. The answer called for a balance of visual richness and clarity to guarantee aesthetic harmony across several box sizes. Integrating regional symbolism subtly into the pattern without overpowering the design demanded a nuanced approach to layout and detailing.
T'aqwiy: High-end patisserie branding and color psychology were the subjects of in-depth studies meant to influence consumer impressions. Emotional impact was assessed using hand-drawn drawing techniques, which were finally selected for their genuine, handmade quality. Market comparison verified that simple design and pastel hues increase the sense of product value in the luxury dessert category.
Kallpachay: Inspired by the beauty of handmade desserts and the spirit of artisanal patisserie, the design pulls from actual pastries and botanical features. Texas's bluebonnet flower incorporation gives it a local cultural flavor. This impact directed the development of intricate designs and the soft, pastel color palette that conjures warmth, elegance, and attention.
Llamk'ay Pacha: April 2024, Texas, US - July 2024, Texas, US
Purichiy Puriy: Designed for simplicity and convenience, the packaging guarantees products are safe and attractively presented. The unfolding structure supports an easy and elegant reveal of the dessert inside. Each component—from the illustrated pattern to the logo placement—was carefully considered to guide customer attention and enhance the tactile experience.