Bin Luan nisqap Wyndham Grand Mikhuna Wasi Ukhu Allichay diseñon

Bin Luan nisqap Wyndham Grand Mikhuna Wasi Ukhu Allichay diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2026 A' Design Award Burunsi Premiu nisqap ancha chaniyuq atipaqninmi.

BurunsiUkupi· 2026

Wyndham Grand Mikhuna Wasi Ukhu Allichay

Bin Luan rurasqa

Ukupi T'aqapi A' Design Award Burunsi Premiu Atipaq

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Taripasqa Premio Atipaq

#175703 nisqapaq Premio Kayninta Taripay

A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Wyndham Grand Mikhuna Wasi Ukhu Allichay nisqamanta

Wyndham Grand nisqaqa 700 metro cuadrado hatun mikhuna wasi ukhun, chaypin Wagyu waka aychata mikhuna wasi huk craft cerveza upyana barwan huñusqa kachkan. Ukhu wakichisqaqa chawpi kicharisqa hina kachkan, hinaspa yurakuna, takyaq hinallataq qhawana harkaykunapiwan chay kanchata thak kayniyuq hinallataq kawsayniyuq suyukunaman rakinku. Ñawpaqmanta ruwasqa k'ullu tablakunataqa modular huñuywanmi churanku, chaykunataq mana llipipiq hoq'o mana yaykuq llusiyuq kanku, hoq'o kanchakunapaq allin kaqta. Mana ismuq q'illay (acero inoxidable) patankunataq k'ullu tablakuna arte qhispiwan tinkusqanta pakan. Bar hamp'arataq q'illaymanta hinallataq resina tablakunamanta ruwasqa kachkan, hamp'ara qhipapitaq huk rikuchina churana craft cervezakunata hap'in.

Riqsichiy

A' Design Award Burunsi Premiu nisqamanta

Wyndham Grand Mikhuna Wasi Ukhu Allichay A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. Wyndham Grand Mikhuna Wasi Ukhu Allichay sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. Wyndham Grand Mikhuna Wasi Ukhu Allichay mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Tupukuna & P'istuy: Project Area: 700 Square Meters
Etiquetakuna: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Ruway Tecnología: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Diseño Sasachakuy: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
T'aqwiy: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Kallpachay: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Llamk'ay Pacha: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Purichiy Puriy: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Siq'i Hayñikuna: NA