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Spicy Shrimp Soybean Sauce Ipaki y'Isosi by Wei Li - Orange One
Spicy Shrimp Soybean Sauce Ipaki y'Isosi by Wei Li - Orange One
Spicy Shrimp Soybean Sauce Ipaki y'Isosi by Wei Li - Orange One
Spicy Shrimp Soybean Sauce Ipaki y'Isosi by Wei Li - Orange One
Spicy Shrimp Soybean Sauce Ipaki y'Isosi by Wei Li - Orange One

Zahabu Ipaki · 2023

Spicy Shrimp Soybean Sauce Ipaki y'Isosi

by Wei Li - Orange One

  • Igihembo cya A' Design Award cya Zahabu 2023 in Ipaki
  • CLIENT: Shenzhen Orange One Advertising Design Co., Ltd
  • Estimated Number of Design Views: 39,388
  • Verification code 67F7C707BD · Verify this award
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Colors

About Spicy Shrimp Soybean Sauce Ipaki y'Isosi

Spicy Shrimp Soybean Sauce ni igishushanyo cy'ipaki ya sosi ikozwe mu masaraga (shrimp paste). Bitandukanye n'ibicuruzwa bisa na byo bikoresha amabara akaze kandi agaragara cyane, iyi paki ikurikiza uburyo bworoshye kandi busanzwe. Ipaki yo hanze ifite ikimenyetso cy'inyandiko nziza (calligraphy) igereranya isaraga nk'igishushanyo cy'ingenzi. Icupa ryo imbere rifite akarango k'igishushanyo cyoroshye cy'imirongo. Ishusho yoroheje y'agatebo ko kuroba amafi iha iki gicuruzwa imiterere ishyushye kandi isanzwe. Ipaki yose ntabwo irimo pulasitiki idashobora kubora, ibyo bikaba bigabanya ingaruka mbi ku migezi n'ubutaka. Iki gishushanyo kandi kigamije kongera ubumenyi ku bijyanye no kurengera ibidukikije.

About the Igihembo cya A' Design Award cya Zahabu

Spicy Shrimp Soybean Sauce Ipaki y'Isosi ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. Spicy Shrimp Soybean Sauce Ipaki y'Isosi biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Spicy Shrimp Soybean Sauce Ipaki y'Isosi itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.

Press Kit

Unique Properties
Different from other shrimp pastes with strong and prominent colors in the market, the packaging adopts the expression of primitive nature and Back to Basics. The outer packaging mainly uses a calligraphy shrimp character as an expression. The inner jar label is also a simple line drawing. The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . awakens people's awareness of environmental protection.
Dimensions & Packaging
75x75x255mm
Tags
Sauce, shrimp, seasoning, chili paste
Production Technology
The whole package does not contain non-degradable plastic, it can reduce the harm to rivers and soil and help to reduce the pollution of people’s food . It also makes consumers who buy shrimp paste feel the sustainability of the product and awakens people's awareness of environmental protection.
Design Challenge
Packaging structure and packaging material
Research
Create the most special packaging with the most basic color matching and the most original techniques.
Raise consumer awareness of eco-friendly packaging while give the packaging opening a sense of occasion

Use potoshop、Adobe Illustrator software
Inspiration
his shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Project Duration
The project started in Shenzhen in March 2020 and ended in Shenzhen in May 2020
Operation Flow
This shrimp paste packaging is different from the rigid machine production packaging. The softness of the fish basket can be used to add a soft, ecologically healthy feel to the product, and create a kind of joy of going down to the river and touching shrimps, simplicity of returning to nature, To make a warm package. Compared with products of the same type, this product has more feelings and authenticity. We hope this feeling can also bring the environment back to that simple era.
Image Credits
picture#1:designer Wei Li,Spicy shrimp soybean sauce,2020
picture#2:designer Wei Li,Spicy shrimp soybean sauce,2020
picture#3:designer Wei Li,Spicy shrimp soybean sauce,2020
picture#4:designer Wei Li,Spicy shrimp soybean sauce,2020
picture#5:designer Wei Li,Spicy shrimp soybean sauce,2020

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