Nicholas Alencar ᱨᱮᱱᱟᱜ Baffi ᱠᱟᱹᱢᱤ ᱡᱚᱦᱚᱜ: ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ ᱫᱚ ᱟᱨᱠᱤᱴᱮᱠᱪᱟᱨ, ᱤᱢᱟᱨᱚᱛ ᱟᱨ ᱜᱟᱲᱚᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2026 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱟᱨᱠᱤᱴᱮᱠᱪᱟᱨ· 2026
Baffi ᱠᱟᱹᱢᱤ ᱡᱚᱦᱚᱜ: ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ
Nicholas Alencar ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Alencar
ᱟᱨᱠᱤᱴᱮᱠᱪᱟᱨ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#170439 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Baffi ᱠᱟᱹᱢᱤ ᱡᱚᱦᱚᱜ: ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱵᱟᱯᱷᱤ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱫᱚ ᱞᱟᱴᱤᱱ ᱟᱢᱮᱨᱤᱠᱟ ᱨᱮᱱᱟᱜ ᱥᱟᱱᱟᱢ ᱠᱷᱚᱱ ᱢᱟᱨᱟᱝ ᱵᱟᱦᱟ ᱯᱟᱨᱠ, ᱢᱟᱴᱨᱤᱭᱟ ᱯᱟᱨᱠᱮ ᱫᱮ ᱯᱷᱞᱳᱨᱮᱥ ᱨᱮᱭᱟᱜ ᱵᱷᱤᱛᱨᱤ ᱛᱟᱦᱮᱸ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱟᱹᱢᱤ ᱫᱚ ᱡᱟᱦᱟᱸ ᱛᱟᱦᱮᱸᱱ ᱴᱳᱯᱳᱜᱽᱨᱟᱯᱷᱤ ᱫᱚᱦᱚᱭ ᱢᱟᱱᱟᱣ ᱞᱟᱹᱜᱤᱫ ᱛᱮ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ, ᱚᱲᱟᱜ ᱨᱮᱭᱟᱜ ᱦᱤᱸᱥ ᱫᱚ ᱡᱟᱭᱜᱟ ᱨᱮ ᱜᱟᱰᱮᱡ ᱟᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱛᱚᱨᱟ ᱫᱚ ᱧᱮᱞ ᱨᱮᱭᱟᱜ ᱟᱥᱟᱨ ᱠᱚᱢ ᱠᱚᱭᱚᱜ ᱟᱨ ᱛᱮᱭᱟᱨ ᱟᱨ ᱰᱷᱟᱹᱨᱤ ᱛᱟᱞᱟᱨᱮ ᱱᱟᱜᱟᱢ ᱡᱳᱲᱟᱣ ᱛᱮᱭᱟᱨ ᱠᱟᱛᱮ ᱫᱚ, ᱫᱟᱨᱮᱭᱟᱹ, ᱵᱟᱜᱟᱱ ᱟᱨ ᱟᱹᱰᱤ ᱡᱚᱛᱚ ᱵᱩᱨᱩ ᱠᱚ ᱧᱮᱞ ᱮᱢᱚᱜ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱨᱮᱭᱟᱜ ᱛᱚᱨᱟ ᱫᱚ ᱟᱨᱟᱢ ᱮᱢ ᱟᱨ ᱮᱱᱟᱨᱡᱤ ᱠᱚᱢ ᱠᱷᱚᱨᱚᱡ ᱞᱟᱹᱜᱤᱫ ᱛᱮ ᱱᱟᱜᱟᱢ ᱥᱟᱢᱟᱱ ᱟᱨ ᱯᱮᱥᱤᱵ ᱰᱤᱡᱟᱭᱤᱱ ᱨᱟᱦᱟ ᱠᱚ ᱵᱮᱵᱷᱟᱨᱮᱫᱼᱟ᱾ ᱮᱱᱮᱡ ᱫᱚ ᱢᱤᱫ ᱠᱟᱹᱢᱤᱚᱜ ᱡᱟᱭᱜᱟ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱡᱟᱭᱜᱟ ᱫᱚ ᱢᱟᱱ ᱮᱢᱚᱜ ᱠᱟᱱᱟ ᱟᱨ ᱦᱤᱸᱥᱤᱧ ᱮᱢ ᱦᱚᱲ ᱠᱚᱣᱟᱜ ᱟᱱᱩᱵᱷᱟᱣ ᱵᱟᱲᱷᱟᱣᱮᱫᱼᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Baffi ᱠᱟᱹᱢᱤ ᱡᱚᱦᱚᱜ: ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Baffi ᱠᱟᱹᱢᱤ ᱡᱚᱦᱚᱜ: ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- The Baffi Restaurant is a landmark in contemporary Brazilian architecture, located in Matria Parque de Flores, the biggest flower park in Latin America. The project was designed to camouflage itself in the existing relief, reflecting the perfect integration between architecture, nature, and functionality. It is an example of how architecture can be both impactful and delicately inserted into the natural context.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- The Baffi Restaurant has a total area of 743.34 square meters. The full park covers a total area of 50 hectares.
- ᱴᱮᱜ ᱠᱚ
- Restaurant, Flower Park, Brazil, Landscape, Commercial Architecture, Sustainability, Social Impact
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The design was developed through an iterative process combining digital modeling and on-site adaptations. Materials were sourced locally to minimize environmental impact, with a focus on concrete fabrication techniques adapted to the region. Sustainability guided every step, from preserving the site’s natural topography to implementing passive environmental strategies. The project also involved training local workers, ensuring long-term benefits for the community and the built environment.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The biggest challenge was balancing sustainability with feasibility. We navigated material limitations, local regulations, and budget constraints while ensuring environmental impact reduction. Socially, integrating community needs required extensive research and engagement. Technologically, adapting passive strategies to varied climates demanded innovative solutions. Overcoming these obstacles led to a resilient, efficient, and community-driven design.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- The research focused on sustainable architecture, aiming to integrate design with environmental responsibility. Using case studies and site analysis, we examined materials, climate impact, and user experience. Data was collected through field studies and expert consultations. Insights led to passive strategies that reduce energy consumption. The findings influence real-world design, promoting eco-conscious solutions that benefit both businesses and communities.
- ᱯᱨᱮᱨᱚᱱᱟ
- The project was born from the dream of the Piazza family. Upon realizing the magnitude of this endeavor and what it would take to bring it to life, this dream became our dream. It was necessary to train and professionalize hundreds of residents to achieve this goal. A total of 250 people were mobilized for the single purpose of planting flowers. Residents of this small town acquired new skills and found a renewed sense of purpose, proud of the strength of their city.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- The project started in July 2019 in Sao Francisco de Paula, Rio Grande do Sul, Brazil. It was completed in February 2022.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The restaurant seamlessly blends into the landscape, inviting visitors to experience nature through architecture. Large glass openings connect indoor and outdoor spaces, offering panoramic views of the gardens. The design enhances comfort with natural ventilation and lighting, creating a warm and immersive atmosphere. Visitors engage with the space fluidly, enjoying an experience that evolves with the seasons, reinforcing a deep connection with the surrounding environment.
- ᱪᱤᱛᱟᱹᱨ ᱥᱟᱹᱦᱟ
- Image #1: Photographer Leonardo Finotti, Mátria, 2022.
Image #2: Photographer Leonardo Finotti, Mátria, 2022.
Image #3: Photographer Leonardo Finotti, Mátria, 2022.
Image #4: Photographer Leonardo Finotti, Mátria, 2022.
Image #5: Photographer Leonardo Finotti, Mátria, 2022.
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