Wyndham Grand ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ by Bin Luan is a highly esteemed winner of the very prestigious 2026 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ in ᱵᱷᱤᱛᱨᱤ ᱡᱟᱭᱜᱟ ᱟᱨ ᱯᱨᱚᱫᱟᱨᱥᱚᱱᱤ ᱰᱤᱡᱟᱭᱤᱱ Competition Category.
ᱠᱟᱥᱟᱵᱷᱤᱛᱨᱤ· 2026
Wyndham Grand ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ
by Bin Luan
A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ Winner in ᱵᱷᱤᱛᱨᱤ Category
Verified Award Winner
Verify Award Status for #175703The Design
About Wyndham Grand ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ
ᱣᱟᱭᱱᱰᱦᱟᱢ ᱜᱨᱟᱱᱰ ᱫᱚ ᱛᱤᱱᱟᱹᱜ 700 ᱵᱚᱨᱜᱚ ᱢᱤᱴᱟᱨ ᱨᱮᱭᱟᱜ ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱨᱮ ᱣᱟᱜᱭᱩ ᱜᱟᱹᱭ ᱡᱤᱞ ᱡᱚᱢᱟᱜ ᱚᱲᱟᱜ ᱟᱨ ᱠᱨᱟᱯᱷᱴ ᱵᱤᱭᱟᱨ ᱵᱟᱨ ᱢᱮᱥᱟ ᱟᱠᱟᱱᱟ ᱾ ᱞᱮᱭᱟᱣᱴ ᱫᱚ ᱟᱫᱷᱟ ᱠᱷᱩᱞᱟᱹ ᱜᱮᱭᱟ, ᱟᱨ ᱫᱟᱨᱮ ᱠᱚ ᱥᱟᱶᱛᱮ ᱠᱮᱴᱮᱡ ᱟᱨ ᱧᱮᱞ ᱯᱟᱨᱚᱢᱚᱜ ᱥᱠᱨᱤᱱ ᱠᱚ ᱡᱟᱭᱜᱟ ᱫᱚ ᱥᱩᱥᱩᱛᱟᱹᱨ ᱟᱨ ᱨᱟᱹᱥᱠᱟᱹ ᱡᱚᱱ ᱠᱚ ᱨᱮ ᱦᱟᱹᱴᱤᱧ ᱟᱠᱟᱫᱟ ᱾ ᱢᱟᱲᱟᱝ ᱛᱮ ᱛᱮᱭᱟᱨ ᱠᱟᱛᱷ ᱯᱮᱱᱮᱞ ᱠᱚ ᱫᱚ ᱢᱳᱰᱩᱞᱟᱨ ᱡᱳᱲᱟᱣ ᱛᱮ ᱵᱚᱥᱟᱣ ᱟᱠᱟᱱᱟ ᱟᱨ ᱚᱱᱠᱚ ᱨᱮ ᱢᱮᱴ ᱫᱟᱜ ᱛᱷᱮᱠᱟᱣᱟᱜ ᱯᱷᱤᱱᱤᱥ ᱢᱮᱱᱟᱜᱼᱟ ᱡᱟᱦᱟᱸ ᱫᱚ ᱦᱟᱹᱨᱛᱟᱹ ᱡᱟᱭᱜᱟ ᱞᱟᱹᱜᱤᱫ ᱴᱷᱤᱠ ᱜᱮᱭᱟ ᱾ ᱥᱴᱮᱱᱞᱮᱥ ᱥᱴᱤᱞ ᱨᱮᱭᱟᱜ ᱠᱟᱸᱴᱷᱟ ᱛᱮ ᱠᱟᱛᱷ ᱯᱮᱱᱮᱞ ᱟᱨ ᱟᱨᱴ ᱜᱞᱟᱥ ᱛᱟᱞᱟᱨᱮᱭᱟᱜ ᱡᱳᱲ ᱠᱚ ᱩᱠᱩ ᱟᱠᱟᱱᱟ ᱾ ᱵᱟᱨ ᱠᱟᱩᱱᱴᱟᱨ ᱫᱚ ᱢᱮᱴᱟᱞ ᱟᱨ ᱨᱮᱡᱤᱱ ᱯᱮᱱᱮᱞ ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱᱟ, ᱟᱨ ᱠᱟᱩᱱᱴᱟᱨ ᱛᱟᱭᱚᱢ ᱥᱮᱫ ᱨᱮ ᱢᱤᱫ ᱩᱫᱩᱜᱟᱜ ᱥᱮᱞᱯᱷ ᱨᱮ ᱠᱨᱟᱯᱷᱴ ᱵᱤᱭᱟᱨ ᱠᱚ ᱫᱚᱦᱚ ᱟᱠᱟᱱᱟ ᱾
The Recognition
About the A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ
Wyndham Grand ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Wyndham Grand ᱨᱮᱥᱴᱳᱨᱮᱱᱴ ᱵᱷᱤᱛᱨᱤ ᱰᱤᱡᱟᱭᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
- Dimensions & Packaging
- Project Area: 700 Square Meters
- Tags
- Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
- Production Technology
- The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
- Design Challenge
- Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
- Research
- Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
- Inspiration
- The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
- Project Duration
- The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
- Operation Flow
- Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
- Image Credits
- NA
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