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Mengmi ᱤᱫᱤ ᱫᱟᱲᱮᱭᱟᱜ ᱮᱥᱯᱨᱮᱥᱳ ᱵᱮᱱᱟᱣᱤᱡ by Foshan Mengmi Technology Co., Ltd.

Mengmi ᱤᱫᱤ ᱫᱟᱲᱮᱭᱟᱜ ᱮᱥᱯᱨᱮᱥᱳ ᱵᱮᱱᱟᱣᱤᱡ by Foshan Mengmi Technology Co., Ltd. is a highly esteemed winner of the very prestigious 2026 A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ in ᱚᱲᱟᱜ ᱩᱯᱠᱟᱨᱚᱱ Competition Category.


ᱠᱟᱥᱟᱚᱲᱟᱜ ᱩᱯᱠᱟᱨᱚᱱ· 2026

Mengmi ᱤᱫᱤ ᱫᱟᱲᱮᱭᱟᱜ ᱮᱥᱯᱨᱮᱥᱳ ᱵᱮᱱᱟᱣᱤᱡ

by Foshan Mengmi Technology Co., Ltd.

Client: Foshan Mengmi Technology Co., Ltd.

A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ Winner in ᱚᱲᱟᱜ ᱩᱯᱠᱟᱨᱚᱱ Category

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The Design

About Mengmi ᱤᱫᱤ ᱫᱟᱲᱮᱭᱟᱜ ᱮᱥᱯᱨᱮᱥᱳ ᱵᱮᱱᱟᱣᱤᱡ

ᱢᱮᱸᱜᱢᱤ ᱫᱚ ᱢᱤᱫ ᱤᱫᱤ ᱫᱟᱲᱮᱭᱟᱜ ᱮᱥᱯᱨᱮᱥᱳ ᱵᱮᱱᱟᱣᱤᱡ ᱠᱟᱱᱟ ᱡᱟᱦᱟᱸ ᱳᱲᱟᱜ ᱟᱨ ᱵᱟᱦᱨᱮ ᱨᱮ ᱵᱮᱵᱷᱟᱨ ᱞᱟᱹᱜᱤᱫ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ᱾ ᱢᱤᱫ ᱢᱟᱭᱠᱨᱳᱯᱚᱢᱯ ᱟᱨ ᱢᱤᱫ ᱪᱟᱯ ᱥᱚᱢᱟᱱ ᱫᱚᱦᱚ ᱥᱤᱥᱴᱚᱢ ᱛᱮ ᱡᱟᱣᱨᱟ ᱒᱐ ᱵᱟᱨ ᱮᱠᱥᱴᱨᱮᱠᱥᱚᱱ ᱪᱟᱯ ᱮᱢᱚᱜᱼᱟ᱾ NTC ᱛᱟᱯᱢᱟᱱ ᱠᱚᱱᱴᱨᱳᱞ ᱫᱚ ᱫᱟᱜ ᱙᱒ ᱰᱤᱜᱨᱤ ᱥᱮᱞᱥᱤᱭᱚᱥ ᱨᱮ ᱫᱚᱦᱚᱭᱟ, ᱡᱟᱦᱟᱸ ᱛᱮ ᱠᱚᱯᱷᱤ ᱡᱟᱝ ᱨᱮᱭᱟᱜ ᱥᱚᱦᱟᱜ ᱚᱰᱚᱠᱚᱜᱼᱟ ᱟᱨ ᱠᱨᱮᱢᱟ ᱵᱮᱱᱟᱣᱚᱜᱼᱟ᱾ MCH ᱞᱚᱜᱚᱱ ᱞᱚᱞᱚ ᱛᱮ ᱒᱕ ᱥᱮᱠᱮᱸᱰ ᱨᱮ ᱔᱐ ᱢᱤᱞᱤᱞᱤᱴᱚᱨ ᱮᱠᱥᱴᱨᱮᱠᱥᱚᱱ ᱦᱩᱭᱩᱜᱼᱟ᱾ ᱠᱷᱟᱢᱵᱟ ᱞᱮᱠᱟᱱ ᱦᱚᱲᱢᱚ ᱫᱚ ᱗᱓ ᱛᱮ ᱗᱓ ᱛᱮ ᱒᱕᱐ ᱢᱤᱞᱤᱢᱤᱴᱚᱨ ᱢᱮᱱᱟᱜᱼᱟ ᱟᱨ ᱪᱮᱛᱟᱱ ᱨᱮ ᱮᱠᱥᱴᱨᱮᱠᱥᱚᱱ ᱢᱳᱰᱩᱞ ᱟᱨ ᱞᱟᱛᱟᱨ ᱨᱮ ᱧᱮᱞᱚᱜ ᱠᱟᱯ ᱡᱟᱣᱨᱟ ᱢᱮᱱᱟᱜᱼᱟ᱾ ᱠᱚᱯᱷᱤ ᱠᱮᱯᱥᱩᱞ ᱟᱨ ᱨᱤᱫᱟᱹ ᱠᱚᱯᱷᱤ ᱵᱟᱨᱭᱟ ᱜᱮ ᱵᱮᱵᱷᱟᱨ ᱫᱟᱲᱮᱭᱟᱜᱼᱟ᱾ ᱵᱮᱡ ᱨᱚᱝ ᱨᱮᱭᱟᱜ ᱵᱟᱦᱨᱮ ᱦᱚᱲᱢᱚ ᱫᱚ ABS ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱᱟ᱾

The Recognition

About the A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ

Mengmi ᱤᱫᱤ ᱫᱟᱲᱮᱭᱟᱜ ᱮᱥᱯᱨᱮᱥᱳ ᱵᱮᱱᱟᱣᱤᱡ ᱫᱚ A' Design Award ᱠᱟᱥᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱱᱟᱣᱟ ᱵᱷᱟᱵᱱᱟ ᱛᱮ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Mengmi ᱤᱫᱤ ᱫᱟᱲᱮᱭᱟᱜ ᱮᱥᱯᱨᱮᱥᱳ ᱵᱮᱱᱟᱣᱤᱡ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
Dimensions & Packaging
73mm*73mm*250mm
Tags
Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
Production Technology
The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
Design Challenge
The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
Research
As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
Inspiration
Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
Project Duration
The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
Operation Flow
The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.

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