Kamimachi Japonska restavracija z rezanci by Takashi Yamamori

Kamimachi Japonska restavracija z rezanci by Takashi Yamamori is a highly esteemed winner of the very prestigious 2021 Bronasta nagrada A' Design Award in Oblikovanje notranjega prostora in razstav Competition Category.

BronastaInterier· 2021

Kamimachi Japonska restavracija z rezanci

by Takashi Yamamori

Client: 神町/Kamimachi

Bronasta nagrada A' Design Award Winner in Interier Category

11,864

Verified Award Winner

Verify Award Status for #119271

View at A' Design Award Press Release Award Badge

Colors

The Design

About Kamimachi Japonska restavracija z rezanci

Kamimachi je japonska restavracija z rezanci, ki se nahaja v središču Šanghaja. Notranjost je zasnovana okoli velike strešne oblike, ki ustvarja zavetje, tako da gostje jedo, kot bi sedeli pod globokimi napušči. Sloj bele lesene lamele je uporabljen kot žaluzija, ki nežno objema ljudi, prostor in hrano. Streha in napušči obujajo vzdušje japonske verande sredi velemesta. Restavracija se nahaja v drugem nadstropju, zasnova pa sledi temi obedovanja na pomolu pod veliko streho. Kamimachi uravnoveša gibanje metropole z mirnostjo notranjega prostora.

The Recognition

About the Bronasta nagrada A' Design Award

Kamimachi Japonska restavracija z rezanci je prejemnik Bronaste nagrade A' Design Award, zelo prestižnega priznanja, ki se podeljuje izjemnim oblikovanjem, ki se odlikujejo po ustvarjalnosti, iznajdljivosti in bistrosti. Prejemniki Bronaste nagrade so v celoti spretni in presenetljivo ustvarjalni artefakti, ki potrjujejo bogate izkušnje, domišljijo in zvitost svojih oblikovalcev. Od Kamimachi Japonska restavracija z rezanci se pričakuje, da bo visoko cenjen, občudovan in ljubljen predmet, opazno profesionalen in inovativen. To oblikovanje, nagrajeno z Bronasto nagrado A' Design Award, vključuje najboljše prakse v umetnosti, znanosti, oblikovanju in tehnologiji ter je odlično po pozornosti do podrobnosti. Kamimachi Japonska restavracija z rezanci sijajno zadovoljuje potrebe, se dotika želja, očara čustva in vzbuja radovednost.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: To eat under the roof, under the eaves, is to be comfortable,
By wrapping the layer of white wood as a louver, it gently wraps people, it gently wraps the space and it gently wraps the food.
By creating a space under the eaves in the form of a roof,
we have been able to create an atmosphere similar to that of a Japanese veranda in a big city.
I think we have achieved an interesting balance between the "movement" of the metropolis and the "stillness" of the interior space of the restaurant.
Dimensions & Packaging: -
Tags: -
Production Technology: -
Design Challenge: -
Research: -
Inspiration: This restaurant is located in the centre of Shanghai. The owner's vision is to spread Japanese noodle and food culture to China and the world, and as this is his first restaurant, he wanted the design to be Japanese.
We thought about the Japanese style and the elements of the restaurant, and because it is located on the 2nd floor, we thought about the theme of "eating on a pier with a big roof".
Project Duration: January 2020
Operation Flow: -
Patents: -
Image Credits: Photographer Yuya Morii