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Avantgarde Notranja oprema restavracije by Peyman Kiani Falavarjani

Avantgarde Notranja oprema restavracije by Peyman Kiani Falavarjani is a highly esteemed winner of the very prestigious 2022 Železna nagrada A' Design Award in Oblikovanje notranjega prostora in razstav Competition Category.


ŽeleznaInterier· 2022

Avantgarde Notranja oprema restavracije

by Peyman Kiani Falavarjani

Client: Pka

Železna nagrada A' Design Award Winner in Interier Category

Colors

The Design

About Avantgarde Notranja oprema restavracije

Avantgarde je notranja zasnova restavracije, oblikovana za poslovni kompleks v Teheranu. Restavracija obsega 740 kvadratnih metrov in vključuje avlo, glavno dvorano, območje CIP ter ločeno dvorano za otroke. Strop tvorijo železne konstrukcije, ki nosijo rastline, navpično viseči kovinski elementi pa so uporabljeni kot predelne stene. Med rastlinami potekajo ukrivljene in spiralaste svetlobe. Zasnova črpa navdih iz pogleda na amazonski pragozd od zgoraj, ukrivljene svetlobe pa predstavljajo njegove reke. Večina elementov je izdelana iz okolju prijaznih materialov. Izbrane rastline proizvajajo kisik in absorbirajo onesnaževala iz zraka.

The Recognition

About the Železna nagrada A' Design Award

Avantgarde Notranja oprema restavracije je prejemnik Železne nagrade A' Design Award, prestižnega priznanja, ki se podeljuje dobrim oblikovanjem, ki izpolnjujejo profesionalne in industrijske zahteve, pričakovane od dobro zasnovanih stvaritev. Prejemniki Železne nagrade kažejo veliko spretnost, visoko specializacijo, strokovno razumevanje in ustvarjalne zmožnosti svojih ustvarjalcev. Od Avantgarde Notranja oprema restavracije se pričakuje, da bo visoko cenjena, občudovana in ljubljena stvaritev, ki je praktična in inovativna. To oblikovanje, nagrajeno z Železno nagrado A' Design Award, vključuje najboljše prakse panoge in ima kompetentne tehnične lastnosti, povezane s strokovnim znanjem in talentom. Zaradi svoje temeljitosti si Avantgarde Notranja oprema restavracije zasluži spoštovanje in je zasnovan tako, da zagotavlja izboljšave kakovosti življenja, ki pomagajo narediti svet boljši kraj.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions & Packaging
The total area of the restaurant is 740 square meters.
Tags
Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Production Technology
Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Design Challenge
From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Research
General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiration
Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Project Duration
The project has been designed in 2021 in Tehran and it is under construction now.
Operation Flow
Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Team Members
Parisa Biriya, Nima Bavardi
Image Credits
Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.

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