Xie Yan Primary Function: Ka Hare ho Rastorente ka Yuchi Zhang

Moralo oa Xie Yan Primary Function: Ka Hare ho Rastorente ka Yuchi Zhang ke mohlodi oa khau e hlomphehang haholo ya 2020 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2020

Xie Yan Primary Function: Ka Hare ho Rastorente

ka Yuchi Zhang

Moreki: Dowlin Organization

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

21,048

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #100015

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Xie Yan Primary Function: Ka Hare ho Rastorente

Xie Yan ke moralo oa ka hare ho rastorente o entsoeng bakeng sa lijo tsa Majapane tsa lekhala. Sebaka sena se boholo ba limithara tse likhutlo tse 'ne tse 450 se hlophisitsoe ka sebopeho sa lekhala. Sethala se phahamisitsoeng hanyenyane se etsa likhetla, 'me bar ea robatayaki e kentsoe ho sona. Libaka tse peli tsa lidula tse booth li etsa mahlo, ha thaele tsa fatše tse likhutlo tse tšeletseng monyako li etsa likhwenene. Malapi a akhrilik a mmala o pinki e bobebe, o mosoeu le o se nang mmala a leketlile marulelong joalo ka likhutlotharo tse ntle, a bontša lipalesa tsa cherry le ho hlalosa lekhala la bobeli ka holim'a fatše. Sebaka sa lijo sa tatami se nang le liskrini tse hatisitsoeng se fana ka lidula tse bulehileng ka bohlaba le tse poraevete.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Xie Yan Primary Function: Ka Hare ho Rastorente ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Xie Yan Primary Function: Ka Hare ho Rastorente e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Xie Yan Primary Function: Ka Hare ho Rastorente ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Boholo le Phuthelo: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Lithegi: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Theknoloji ya Tlhahiso: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Phephetso ya Moralo: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Dipatlisiso: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Kgothaletso: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Nako ya Projeke: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Tsamaiso ya Mosebetsi: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Diphatente: Copyrights belong to Yuchi Zhang, 2019.
Litho tsa Sehlopha: Yuchi Zhang
Beryl Lee
Litlotla tsa Setshwantsho: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.