IE Sushi and Teppanyaki Moralo oa Kahare oa Restora by Vincent Chi-Wai Chiang

IE Sushi and Teppanyaki Moralo oa Kahare oa Restora by Vincent Chi-Wai Chiang is a highly esteemed winner of the very prestigious 2020 Moputso oa Boronse oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

BoronseKa Hare· 2020

IE Sushi and Teppanyaki Moralo oa Kahare oa Restora

by Vincent Chi-Wai Chiang

Client: In Cube Design Limited

Moputso oa Boronse oa A' Design Award Winner in Ka Hare Category

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Colors

The Design

About IE Sushi and Teppanyaki Moralo oa Kahare oa Restora

IE Sushi and Teppanyaki ke restora e ntle ea lijo tsa Sejapane e Hong Kong. Kahare ho kopantsoe meaho ea Art Deco le lintlha tsa Sejapane ho theha setaele se secha sa Bochabela. Lehong la Sapele le sebelisitsoe ho pholletsa le moralo ohle, 'me kamore ka 'ngoe e na le mokhoa o fapaneng oa geometri le mefolelo ea lehong e khabisitsoeng e tšoaisang sebaka sa eona. Bara ea sushi e na le sebopeho sa pentagon, e na le lebota le sehiloeng ka mokhoa oa 'taemane' leo khanya ea lona e fetotsoeng e fokotsang phello ea marulelo a tlase. Lebokoso la khanya la 'dragonfly' la tšepe le pata sistimi ea moea ebile le sebeletsa khabo. Balconi e fana ka sebaka se khutsitseng sa phomolo ka mor'a lijo.

The Recognition

About the Moputso oa Boronse oa A' Design Award

IE Sushi and Teppanyaki Moralo oa Kahare oa Restora ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. IE Sushi and Teppanyaki Moralo oa Kahare oa Restora e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. IE Sushi and Teppanyaki Moralo oa Kahare oa Restora e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Dimensions & Packaging: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Tags: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Production Technology: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Design Challenge: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Research: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inspiration: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Project Duration: The project started in March 2019 and finished in November 2019 in Hong Kong
Operation Flow: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Patents: Copyrights belong to In Cube Design Limited, 2020.
Team Members: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Image Credits: In Cube Design Limited