Champs Elysees Moralo oa Kahare oa Restora ka Chiu Hung Cheung

Moralo oa Champs Elysees Moralo oa Kahare oa Restora ka Chiu Hung Cheung ke mohlodi oa khau e hlomphehang haholo ya 2021 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2021

Champs Elysees Moralo oa Kahare oa Restora

ka Chiu Hung Cheung

Moreki: OD Studio

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

8,355

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #110229

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Champs Elysees Moralo oa Kahare oa Restora

Champs Elysees ke kahare ea restora ea bufete e fumanehang ka hoteleng ea linaleli tse hlano Kaohsiung. Setšoantšo sa seterata sa Paris se sebeletsa e le mohlala oa moralo, se theha maemo a matle a nang le mofuta o khethehileng. Sebopeho se fanyehiloeng sa lehong (bamboo) le pampiri ea khale, e tsheiloeng 'mala 'me e kopantsoe ka mekhahlelo e latellanang ka lisebelisoa tsa khale tsa raese e khomaretsang, se leketliloe holim'a sebaka sa lijo joalo ka pontšo e bonahalang. Majoe, tšepe, litene tse etsang boemo ba lehong le maboto a lehong li sebelisitsoe ho pota-pota moaho ohle. Sebaka sa lijo se behiloe bohareng, e leng hore libaka tse tsamaeloang ho tloha litulong tsohle li lekana, 'me litulo li fapana ho tloha ho tse peli ho isa likamoreng tse ikhethileng bakeng sa batho ba tšeletseng.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Champs Elysees Moralo oa Kahare oa Restora ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Champs Elysees Moralo oa Kahare oa Restora e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Champs Elysees Moralo oa Kahare oa Restora e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Boholo le Phuthelo: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Lithegi: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Theknoloji ya Tlhahiso: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Phephetso ya Moralo: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Dipatlisiso: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Kgothaletso: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Nako ya Projeke: It is completed in Kaohsiung in May 2020.
Tsamaiso ya Mosebetsi: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Litho tsa Sehlopha: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Litlotla tsa Setshwantsho: Blue