The Kungfu Froggy Ka Hare ho Restaurante by Xiaoguo Rui is a highly esteemed winner of the very prestigious 2021 Moputso oa Silevera oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.
SileveraKa Hare· 2021
The Kungfu Froggy Ka Hare ho Restaurante
by Xiaoguo Rui
Client: Hangzhou Ruichen Design
Moputso oa Silevera oa A' Design Award Winner in Ka Hare Category
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- Verified Award Winner
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The Design
About The Kungfu Froggy Ka Hare ho Restaurante
Kungfu Froggy ke ka hare ho restaurante e akaretsang limithara tse 300 tse sekwere. Moralo o thehilwe hodima mohopolo wa serapa sa setso. Lehlaka le lejwe li kopantswe le thepa ya sejwalejwale e jwaloka khalase, terazzo le tšepe e sa hloekeng e nang le chrome. Diphanele tse kgolo tsa khalase tse tlohang fatše ho ya siling di arola sebaka, mme dintho tsa tšepe di behilwe hara tsona. Dikarohano tse haufi le monyako di na le bokaholimo bo phatsimang le sebopeho se hopotsang makgasi a tlhapi. Sebopeho sa senqanqane se tšwaya monyako mme se tshehetsa setšwantšo sa lebitso la mmaraka. Mela e boreledi ya potoloho e hokahanya dibaka tsa ho jella mme e sebeletsa ditlhoko tse fapaneng tsa ho ja.
The Recognition
About the Moputso oa Silevera oa A' Design Award
The Kungfu Froggy Ka Hare ho Restaurante ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. The Kungfu Froggy Ka Hare ho Restaurante e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. The Kungfu Froggy Ka Hare ho Restaurante ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
- Dimensions & Packaging
- The project covers a total of 300 square meters.
- Tags
- Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
- Production Technology
- Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
- Design Challenge
- The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
- Research
- The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
- Inspiration
- The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
- Project Duration
- The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
- Operation Flow
- The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
- Patents
- Copyrights belong to Erqing Li, 2019.
- Team Members
- Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang - Image Credits
- Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.
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