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Wild Primary Function: Ka hare ho Reschorente, Ka hare ho Bara by Pengfei Ni

Wild Primary Function: Ka hare ho Reschorente, Ka hare ho Bara by Pengfei Ni is a highly esteemed winner of the very prestigious 2021 Moputso oa Silevera oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.


SileveraKa Hare· 2021

Wild Primary Function: Ka hare ho Reschorente, Ka hare ho Bara

by Pengfei Ni

Client: Other Studio

Moputso oa Silevera oa A' Design Award Winner in Ka Hare Category

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Verified Award Winner

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Colors

The Design

About Wild Primary Function: Ka hare ho Reschorente, Ka hare ho Bara

Book Text: Wild ke sebaka sa ka hare ho reschorente le bara se Nanjing, China. Sebaka sa pele sa ho phehela lijo se ne se le seholo ebile se sa sebelisoe ka botlalo, kahoo karolo e le 'ngoe e ile ya arolwa hore e sebetse e le bara e ikemetseng ya whiskey. Reschorente le bara di arolwa ke tsela e fetang, empa di dula di bonahala ho tse ding. Reschorente e hopotsa ho kampa naheng, e nang le kobo e kholo e entsoeng ka mokgwa o ikgethang wa lesela la Oxford, mabala a terrazzo le makgapetla a tlhaho a majoe maboteng. Bara e nahana ka lehae le lecha lekgolong la lilemo ho tloha jwale, e nang le sebopeho se sothehileng sa mapolanka le boto ya gypsum ho pota-pota mmoho o kganyang wa lefatshe. Sebaka sohle ke limithara tse 235 sekwere.

The Recognition

About the Moputso oa Silevera oa A' Design Award

Wild Primary Function: Ka hare ho Reschorente, Ka hare ho Bara ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Wild Primary Function: Ka hare ho Reschorente, Ka hare ho Bara e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Wild Primary Function: Ka hare ho Reschorente, Ka hare ho Bara ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
This case is a restaurant renovation project commissioned by Nanjing Wild. The original catering space was too large and the utilization rate was not high, so we divided an area to operate as an independent whiskey bar. The original business was reconstructed into a 1 plus 1 composite commercial space of restaurant and bar. The two spaces after transformation are independent of each other and separated by a passage, but still retain the visual mutual visibility.
Dimensions & Packaging
Total area: 235 square meters, restaurant: 90 square meters, bar: 118 square meters.
Tags
Restaurant, Bar, Universe, Science fiction
Production Technology
The canopy of the restaurant is an Oxford cloth material used in real outdoor camping, and we have customized a larger size. The special-shaped structure of the bar is made of wood board and gypsum board. The luminous model of the earth, the spherical base is transparent acrylic, and the soft film printed with the earth pattern is wrapped on it. The materials also include terrazzo on the ground, natural rock flakes on the wall and so on.
Design Challenge
In the project, the difficulty of the restaurant lies in the hanging installation of the canvas "canopy" on the top surface. We need to avoid the influence of the "canopy" installation on the space. The designer and construction unit have carried out continuous tests on site. For the bar part, we designed a curved shape. This curve starts from the ground and goes around the space to the top surface. There is a luminous model of the earth in the center of the space surrounded by curves. We realized this device by wrapping a soft film with the earth pattern on a transparent acrylic sphere.
Research
Hawking said that if humans want to survive, they must leave the earth within 200 years. This sentence is the starting point of the design. We imagine people set foot on the first bar in their new home 100 years later and see the earth in the new home. These imaginations constitute the design of the bar. The restaurant is set as the restaurant where the residents of the new home once lived on the earth. We have built a restaurant with a sense of primitiveness. The focus of this project is not new research, but the accumulated application of the past and the imagination of the future.
Inspiration
The brand name is "Wild", which is a good name. We started from the integrity of the brand and interpreted the "wild" of two different time and space with the concept of time. The time point of the restaurant is set in the present, at this moment, in the earth where we live, in this space we mainly want to create a sense of relaxation of camping in the wild. The bar is set a hundred years later, at that moment humans have moved to their new homes, so more imagination is added to the design.
Project Duration
The project started in September 2020 in Nanjing and finished in December 2020 in Nanjing.
Operation Flow
The designers use a mirror to reflect the space and the earth in the sky. Similarly, the glass with a dark background is also like a mirror. In this way, in human vision, there are several earths in the space. , There will also be associations. The overall design allows the space to have two levels of different heights, and guests will have a richer experience of walking through them.
Patents
Copyrights belong to Pengfei Ni,2021.
Team Members
Designer:Pengfei Ni
Designer:Xiao Hu
Designer:Weikang Hou
Image Credits
Image#1:Photographer Ingallery-Lin Cong,2020
Image#2:Photographer Ingallery-Lin Cong,2020
Image#3:Photographer Ingallery-Lin Cong,2020
Image#4:Photographer Ingallery-Lin Cong,2020
Image#5:Photographer Ingallery-Lin Cong,2020

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