Cups Kamakura Mosebetsi wa Mantlha: Moralo wa ka Hare wa Cafe le Hotele by Takuji Kamio

Cups Kamakura Mosebetsi wa Mantlha: Moralo wa ka Hare wa Cafe le Hotele by Takuji Kamio is a highly esteemed winner of the very prestigious 2022 Moputso oa Boronse oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

BoronseKa Hare· 2022

Cups Kamakura Mosebetsi wa Mantlha: Moralo wa ka Hare wa Cafe le Hotele

by Takuji Kamio

Client: Cups Kamakura & the lounge

Moputso oa Boronse oa A' Design Award Winner in Ka Hare Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Cups Kamakura Mosebetsi wa Mantlha: Moralo wa ka Hare wa Cafe le Hotele

Mongolo wa Buka: Cups Kamakura ke moralo wa ka hare wa cafe le restorantse e boetseng e sebetsa jwaka hotele. Moaho ona o shebane le lewatle Kamakura, Japane, mme moralo ona o nka tlhotlheletso ho ditshwantsho tsa metsi. Digrafiki tse thehilweng metsing di ile tsa etswa mme tsa sebediswa dibakeng tsa cafe le hotele ka mosebetsi o hlokolosi malebana le tekano ya mebala, ho fetisetsa leseli la letsatsi le kgetho ya disebediswa. Moaho ona o na le dilemo tse fetang 50, kahoo dipanele tsa marulelo di ile tsa tlosolwa ho bontsha sebopeho sa mantlha sa lehong. Lehong lena le ile la phethetswa ka lacquer e phatsimang e hlwekileng, mme ho ile ha eketswa dithekgo tse ntjha tsa tshepe.

The Recognition

About the Moputso oa Boronse oa A' Design Award

Cups Kamakura Mosebetsi wa Mantlha: Moralo wa ka Hare wa Cafe le Hotele ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Cups Kamakura Mosebetsi wa Mantlha: Moralo wa ka Hare wa Cafe le Hotele e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Cups Kamakura Mosebetsi wa Mantlha: Moralo wa ka Hare wa Cafe le Hotele e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Because the property is facing to the ocean, Kamio tried to expand the inspirations from water linked images. He made several graphics concerning to water and transformed the inspired images to attempt into cafe & hotel spaces by carefully dealing with color balance, sunlight reflection, and material selection.
Dimensions & Packaging: Gross Floor Area : 230 sqm
Tags: gluten free cafe, kamakura, ocean front hotel, Japanese resort hotel, private hotel
Production Technology: Kamio vailed off the all ceiling panels and showed the existing historical structures. He painted the wooden structures with clear glossy lacquer while adding steal supporting structures.
Design Challenge: One of the hardest parts in the design activity was structural preservation work. It was necessary to add new supporting structure to keep the enough building strength beside showing the original beautiful structure frames. It was very important to carefully match the old and new structure characteristics such as shape, color, and material in the space design balance.
Research: In building studies, the team took off the most of exterior and interior panels and checked the existing conditions. Also, in market studies, they researched the over 100 neighbor hotels and restaurants and tried to figure out the tendency of price, design, and atmosphere.
Inspiration: Cups Kamakura is a cafe restaurant, which also has the hotel function, located in front of a beach. The building has have more than 50 years history, and in the design works it was necessary to consider its special background influenced by the regionality and environmental aspects.
Project Duration: The project started in January 2020 and finished in July 2020 in Kamakura Japan.
Operation Flow: Because the building was already 50 years old, Kamio needed to work carefully on preservation and reproduction works. They proceeded demolition step by step, and decided the design details on each time depending on the area condition.
Patents: ICHII KAMIODESIGN
Team Members: Takuji Kamio
Ray Keida
Image Credits: ICHII KAMIODESIGN