Salmet Bistro Primary Function: Moralo oa ka hare oa Bistro ka Chiao Huang and Zack Tsai

Moralo oa Salmet Bistro Primary Function: Moralo oa ka hare oa Bistro ka Chiao Huang and Zack Tsai ke mohlodi oa khau e hlomphehang haholo ya 2022 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2022

Salmet Bistro Primary Function: Moralo oa ka hare oa Bistro

ka Chiao Huang and Zack Tsai

Moreki: Enterior Design.Ltd

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

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Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #136712

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Salmet Bistro Primary Function: Moralo oa ka hare oa Bistro

Salmet Bistro ke moralo oa ka hare oa reschorente e nyenyane e teng ka tlung ea lilemo tse mashome a mane Seterekeng sa Changhua, Taiwan. Litene tse khubelu le majoe a ntlo ea khale a ile a bolokoa, a bokellwa hape le ho kopanngwa le tšepe, tšepe le terata. Likarolo tse lefifi tsa tšepe li theha phapang e matla e totobatsang libaka tsa litene tse khubelu. Mokato oa majoe le mekhabiso ea marako li ile tsa hlahisoa ke moetsi oa majoe oa lehae. Bar e ka hare e nametse ho ea sebakeng sa ka ntle 'me e hokahanya ka hare le ka ntle. Sebaka se koahela limithara tse likwere tse 83 ka hare le limithara tse likwere tse 15 ka ntle.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Salmet Bistro Primary Function: Moralo oa ka hare oa Bistro ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Salmet Bistro Primary Function: Moralo oa ka hare oa Bistro e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Salmet Bistro Primary Function: Moralo oa ka hare oa Bistro ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The red bricks of the old house were preserved, reconstructed and reassembled with metal, iron and wire to bring the old house back to life through a modern approach. In order to realize the design details, the design team kept the body of the red bricks and used the dark iron parts to create a strong contrast to highlight the presence of the red bricks. The old and the new elements are blended with each other to create a stylish and modern sense of style.
Boholo le Phuthelo: The total space is 83 square meters inside and 15 square meters outside, with a dining area, bar area, kitchen and one restroom.
Lithegi: Renovation, Red bricks, Metal, Blending old and new, Localization, Space Transformation, Bistro
Theknoloji ya Tlhahiso: In addition to the red bricks, the stone was also one of the main materials in the past. The designer designed the stone flooring and wall decorations and commissioned the only stone manufacturer in that region to produce this special decoration pieces. The wall light is made of curved stainless steel panels, stone, and red tiles. The gradation of light and texture of the material brings a rich layer of vintage texture to the space.
Phephetso ya Moralo: The combination of old and new materials can be tricky, both in terms of form and material fit. In order to fix the old red bricks in the bar with the painted iron parts, the design team made concave iron parts, which are fastened to the red bricks in a way that does not damage the original structure and appearance, to create a tandem look.
Dipatlisiso: The design team incorporated vintage elements into the design. Every detail of the space is cleverly arranged to allow the new modern elements to blend with each other and finally integrate a new look that combines the emotions of the past and modern time. Every customer who enters the bistro can enjoy the exotic dishes prepared by the chef with local ingredients in a comfortable environment full of local flavors.
Kgothaletso: This 40 year old house located in the countryside of Taiwan. The Taiwanese chef owner returned from Italy open this international bistro that cooks local Taiwanese ingredients in a Western style bringing a new taste enjoyment of food and drink. To echo this concept of merging East and West, the team used the original building materials from the old house and presented them in a modern way, creating a space full of local flavor and yet modern.
Nako ya Projeke: The bistro, located in Changhua County, Taiwan, began construction in June 2021 and was completed in October 2021.
Tsamaiso ya Mosebetsi: In order to bring the bistro closer to the village, the design team extended the indoor bar to the outdoor area, linking the relationship between the interior and the exterior, and at the same time blurring the spatial boundaries. The original door structure was slanted, but the curved lines and curves were used on this side to create a concave visual effect. The curved lines were used to match the light and shadows to attract passers-by and make them want to enter the space.
Diphatente: Copy right belongs to Enterior Design.Ltd, Taiwan.
Litho tsa Sehlopha: Chiao Huang , Zack Tsai
Litlotla tsa Setshwantsho: YHLAA