Kuromon Ichiban Primary Function: Moralo oa ka Hare oa Reschور ka Triostudio

Moralo oa Kuromon Ichiban Primary Function: Moralo oa ka Hare oa Reschور ka Triostudio ke mohlodi oa khau e hlomphehang haholo ya 2022 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2022

Kuromon Ichiban Primary Function: Moralo oa ka Hare oa Reschور

ka Triostudio

Moreki: Triostudio

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

11,049

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #140726

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Kuromon Ichiban Primary Function: Moralo oa ka Hare oa Reschور

Kuromon Ichiban ke reschور ea Majapane e etselitsoeng lijo tsa yakitori le lijo tsa bosiu. Ka hare ho ona ho fapane le mokhabiso oa setso oa Majapane 'me ho sebelisa lisebelisoa tsa mofuta oa lebala le tsela e hlokolosi ea ho fetela pakeng tsa libaka. Meaho ea patsi, litafole le litulo li theha molumo o ka sehloohong 'me li fana ka maikutlo a tlhaho. Marako, li-siling le mekato li phekoloa ka tsela e patiloeng, 'me kichine e phahamisitsoeng e etsa hore ho pheha ho bonahale ho tloha lehlakoreng le leng le le leng. Sebaka sohle sa fatše ke limithara tse likwere tse 198. Menyako e 'meli, e le mong o shebaneng le mall le e mong o shebaneng le seterata, e etselitsoe ka litaele tse fapaneng.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Kuromon Ichiban Primary Function: Moralo oa ka Hare oa Reschور ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Kuromon Ichiban Primary Function: Moralo oa ka Hare oa Reschور e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Kuromon Ichiban Primary Function: Moralo oa ka Hare oa Reschور ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Boholo le Phuthelo: The total floor area covers 198 square meters.
Lithegi: Japanese food, restaurant, Japanese food, nature, cultural experience
Theknoloji ya Tlhahiso: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Phephetso ya Moralo: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Dipatlisiso: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Kgothaletso: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Nako ya Projeke: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Tsamaiso ya Mosebetsi: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Litho tsa Sehlopha: Triostudio