Moralo oa Ito Japanese Reschorente ka Monique Lee ke mohlodi oa khau e hlomphehang haholo ya 2023 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

BoronseKa Hare· 2023

Ito Japanese Reschorente

ka Monique Lee

Moreki: Parkview Green

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Ka Hare

13,085

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #144170

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Ito Japanese Reschorente

Ito's shopfront e qala ka sebaka sa Karesansui se bonts'ang litšoantšo tse hlakileng tsa metsi le lifate tsa bamboo. Monyako ke sebaka sa kamohelo se entsoeng ka thepa ea tšepe le ea tlhaho. Ho tsamaea ka hare ho naha, ke sebopeho sa Shiheyan. Ho na le sebaka sa atrium bohareng se nang le likamore tsa poraefete ka molumo oa lefatše ka likhutlong tsa eona tse ka boroa, bochabela, leboea le bophirima. Likichine tse peli tse bulehileng tse boloketsoeng lijo tsa Robatayak le Teppanyaki li karolong e ka morao. Li tšoana le sebaka se bulehileng ka tlas’a mathule a matlo a setso a Majapane moo malapa le metsoalle ba bokanang teng le ho qoqa nakong ea boikhathollo.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Ito Japanese Reschorente ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Ito Japanese Reschorente e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Ito Japanese Reschorente e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Design combines Chinese and Japanese garden philosophies. It blends Chinese patterns and Japanese Karesansui landscape. To present traditional concepts in a modern way, decorations combine natural and metallic materials. Interior consists of three sections – The Atrium, Mystery of Nature and the Periphery. The atrium is a courtyard surrounded by several compartments for sensing four seasons. The rear part is a Japanese periphery space for signature Robatayaki and Teppanyaki cuisines.
Boholo le Phuthelo: Floor area: 375 square meters.
Lithegi: Chinese and Japanese garden, Karesansui, Shiheyan, Robatayak, Teppanyaki. Asia Restaurant.
Theknoloji ya Tlhahiso: Design emphasizes a balanced form that combines Karesansui landscape techniques with Chinese Siheyuan layout. It also incorporates the idea of artful ceiling designs in ancient architecture, yet reinvent it in modern 3D style. Instead of Japanese washi paper, metals and glasses are used to make screens. Steel, embossed glass, marble stones become key construction materials. Meanwhile, Engineer Wood Flooring technique reduces the use of original hardwood.
Phephetso ya Moralo: Several independent dining sections are needed within limited interior space. To keep a spacious feeling, corridors and glass screens, instead of solid walls, perform the partitioning function. The pressing feeling resulting from a low roof is overcome by a feature ceiling built with reflective rippled mirror-polished steel which is also a focal point. Metal bars of the feature wall at the shopfront had to be linked and set at specific angles manually which was a process requiring much skill and labor.
Dipatlisiso: Information is mainly provided by clients. Meanwhile, we also make use of our experience got from previous design projects executed in Mainland China.
Kgothaletso: Considering the brand’s feature of serving original Japanese cuisine in Beijing’s Parkview Green renowned as a hub of innovative thinking, design focuses on going beyond traditional Japanese design norms. It presents a distinct Japanese Karesansui - dry landscape. Various shapes are deployed to present a dynamic nature. Chinese garden elements are assimilated to create a different aesthetic appeal. Artful ceilings and metal bamboo screens, instead of washi paper, are products of this concept.
Nako ya Projeke: The project started in Dec. 2020 in Beijing, China, and finished in Nov 2021. The Restaurant’s location is at Parkview Green FangCaoDi, Chaoyang Dist., Beijing, China.
Tsamaiso ya Mosebetsi: To facilitate restaurant’s operation to serve various gathering purposes, interior space is divided into sections with different vibes. Instead of solid partitions, corridors are paved to run through the whole venue to form dining sections. Translucent glass screens are installed to keep privacy of each section while maintaining visual comfort. For quick access, private rooms are located next to the entrance, so visitors could enter the rooms directly without crossing other dining sections.
Litho tsa Sehlopha: Designer: Monique Lee
Litlotla tsa Setshwantsho: All images: Parkview Green, ITO Restaurant, 2021