Tarentum Ka Hare ho Restorante le Bar by Bin Liu

Tarentum Ka Hare ho Restorante le Bar by Bin Liu is a highly esteemed winner of the very prestigious 2023 Moputso oa Silevera oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

SileveraKa Hare· 2023

Tarentum Ka Hare ho Restorante le Bar

by Bin Liu

Client: Rbd Design Box

Moputso oa Silevera oa A' Design Award Winner in Ka Hare Category

12,937
Verified Award Winner
Verify Award Status for #145903

View at A' Design Award Press Release Award Badge

Colors

The Design

About Tarentum Ka Hare ho Restorante le Bar

Tarentum ke restorante le bar tse nang le sehlooho sa Segerike tse fumanehang Wuhan, China. Moralo o koahela sebaka sa limithara tse lekanang tse 386 tsa ka hare le ka ntle, ho kenyeletsoa sebaka sa bareki sa limithara tse lekanang tse 276, bar ya limithara tse lekanang tse 20 le kichine ya limithara tse lekanang tse 40. Sebaka sa ka hare se na le litafole tse 36 le litulo tse 104, mme sebaka sa ka ntle se na le litafole tse 6 le litulo tse 24. Sehlooho se seholo se nkiloe mahaheng a karst a Mykonos. Mahaha a entsoeng ka matsoho a etsoa holim'a masapo a tšepe a koahetsoeng ka lesela, foam le konkreite, ebe a fafatsoa ka samente e tšoeu. Micro-cement, lithaele le 'marble li phethela sebaka sena.

The Recognition

About the Moputso oa Silevera oa A' Design Award

Tarentum Ka Hare ho Restorante le Bar ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Tarentum Ka Hare ho Restorante le Bar e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Tarentum Ka Hare ho Restorante le Bar ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Dimensions & Packaging: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Tags: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Production Technology: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Design Challenge: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Research: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Inspiration: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Project Duration: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Operation Flow: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Image Credits: Photographer Ben FoTo, 2021