Yuimu Moralo wa ka Hare wa Resturante by Watsonkoay and Elroy Moo

Yuimu Moralo wa ka Hare wa Resturante by Watsonkoay and Elroy Moo is a highly esteemed winner of the very prestigious 2023 Moputso oa Silevera oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

SileveraKa Hare· 2023

Yuimu Moralo wa ka Hare wa Resturante

by Watsonkoay and Elroy Moo

Client: Goflex Design & Reno Sdn Bhd

Moputso oa Silevera oa A' Design Award Winner in Ka Hare Category

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Colors

The Design

About Yuimu Moralo wa ka Hare wa Resturante

Yuimu ke resturante ya Sejapane e fumanehang Kuala Lumpur, Malaysia. Sebaka sa loft sa mekato e mmedi se arotswe ka karolo ya yakitori, bara ya sake, sebaka sa lijo sa lekunutu le khaontara ya omakase. Ka hare ho hahilwe ntle le lehong kapa maboto a lehong, kahoo ho ile ha batlwa thepa e meng e ka sebediswang, mme karolo e kgolo ya mokgabiso e entswe ka samente. Thepa yohle ha e na formaldehyde ho hang, e baballa tikoloho ebile e sebediswa hape, ho lumellana le maemo a machaba a tala. Mabone a supa dihla tse nne mme a fapana ho tloha ho a bonolo ho isa ho a matla.

The Recognition

About the Moputso oa Silevera oa A' Design Award

Yuimu Moralo wa ka Hare wa Resturante ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Yuimu Moralo wa ka Hare wa Resturante e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Yuimu Moralo wa ka Hare wa Resturante ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Dimensions & Packaging: 30000 mm x 15000 mm x 3000 mm
Tags: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Production Technology: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Design Challenge: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Research: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Inspiration: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Project Duration: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Operation Flow: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patents: N/A
Team Members: Art director: Watsonkoay
Head of project: Elroy Moo
Image Credits: Photographer C Y Wong
Videographer Monster Production House