Xie Ben Qian Moralo oa ka Hare oa Restorante ka Linghai Design

Moralo oa Xie Ben Qian Moralo oa ka Hare oa Restorante ka Linghai Design ke mohlodi oa khau e hlomphehang haholo ya 2025 Moputso oa Khauta oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

KhautaKa Hare· 2025

Xie Ben Qian Moralo oa ka Hare oa Restorante

ka Linghai Design

Moreki: Linghai Design

Mohlodi oa Moputso oa Khauta oa A' Design Award Mokhahleong oa Ka Hare

91,923

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #169951

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Xie Ben Qian Moralo oa ka Hare oa Restorante

Xie Ben Qian ke moralo oa ka hare oa restorante o koahelang limithara tse lekanang le 1200 tse sekwere naheng ea China. Moralo ona o kopanya libopeho tsa tlhaho le bokhabane ba sejoale-joale. Maoatla a metsi, likhohlo le majoe a maholo li kentsoe sebakeng sena, ho kopanya sebopeho se mahoashe le lintlha tse ntlafalitsoeng. Lisebelisoa tse ka sehloohong ke lejoe, tšepe, patsi, khalase, pente ea bonono, acrylic e sa benyeng le lithaele tsa ceramic. Leseli le sebelisoa e le sesebelisoa sa ho pheta pale, 'me matla le sebaka sa mohloli o mong le o mong oa leseli li fetotsoe ho lumellana le ho ja, ho amohela baeti, ho bina le ho ikopanya le batho. Sebopeho sa moetla oa metsi se ile sa ntlafatsoa ka liteko tse fetang mashome a mabeli.

Kamohelo

Mabapi le Moputso oa Khauta oa A' Design Award

Xie Ben Qian Moralo oa ka Hare oa Restorante ke mohapi oa Moputso oa Khauta oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo ea maemo a pele, e ntle ka ho makatsa le e ikhethang. Bahapi ba Khauta ke lintho tse hlahisitsoeng tse nang le mehopolo e mecha haholo, tse shebileng pele le tse khanyang ka ho foufatsa, tse bontšang botsebi, bohlale le bokhoni ba baqapi ba tsona. Xie Ben Qian Moralo oa ka Hare oa Restorante e lebelletsoe ho ba mohopolo o babatsoang haholo, o thehang mekhoa e mecha le o moholo, o tlisang boleng bo sa kang ba bonoa. Moralo ona o hapileng Moputso oa Khauta oa A' Design Award ke mosebetsi o tsosang maikutlo, o hlomphehang, o tlisang molemo o moholo le o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Xie Ben Qian Moralo oa ka Hare oa Restorante e hlahisa maikutlo a matla a takatso, e tsosa tjantjello, e khothalletsa boqapi mme e re khahlisa.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Boholo le Phuthelo: The project covers a total of 1200 square meters.
Lithegi: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Theknoloji ya Tlhahiso: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Phephetso ya Moralo: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Dipatlisiso: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Kgothaletso: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Nako ya Projeke: The project started in April 2024 in China and finished in October 2024 in China.
Tsamaiso ya Mosebetsi: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Diphatente: Copyrights belong to Linghai Design, 2024
Litho tsa Sehlopha: Chief Designer: Zhang Qun
Litlotla tsa Setshwantsho: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.