Lipa Resturente ya Dijo tse Kgethegileng by Moshary AlHolaibi and Ilyas Davarci is a highly esteemed winner of the very prestigious 2025 Moputso oa Silevera oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.
SileveraKa Hare· 2025
Lipa Resturente ya Dijo tse Kgethegileng
by Moshary AlHolaibi and Ilyas Davarci
Client: Nasak Co
Moputso oa Silevera oa A' Design Award Winner in Ka Hare Category
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- Verified Award Winner
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The Design
About Lipa Resturente ya Dijo tse Kgethegileng
Filosofi ya moralo e tsepamisitse maikutlo ho phahamisa boiphihlelo ba ho ja dijo tse kgethegileng ka ho fana ka leeto la nnete la ho latswa dijo ntle le tse tshosang tlhokomelo - ha ho na mabanta a khalase a emang pakeng tsa hao le dijo. Ka tatso e le naledi, dintlha tsohle di entswe ho tshehetsang ho feta ho phuthela moriti dijo. Phalete e humileng, e lefifi, e humisitsweng ka mebala ya lehae, sinamone, le bohlooho ba naha e omileng, e bontsha moea wa sebaka, ha motswako wa diphahlo tse sa lokisiwang le tse borokgong o bonisa mokgwa wa moapehi o tswang pelong ho sejana se seng le se seng. Thetso ya ho qetela ya tlhokomelo ya setsebi e mema baeti ho natefelwa ke borutho ba lehae.
The Recognition
About the Moputso oa Silevera oa A' Design Award
Lipa Resturente ya Dijo tse Kgethegileng ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Lipa Resturente ya Dijo tse Kgethegileng e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Lipa Resturente ya Dijo tse Kgethegileng ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
- Dimensions & Packaging
- The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
- Tags
- Restaurant, Fine Dining, Sustainable, Industrial
- Production Technology
- The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
- Design Challenge
- A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
- Research
- Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
- Inspiration
- The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
- Project Duration
- The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
- Operation Flow
- Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
- Patents
- Trademark 2025 Nasak.co
- Team Members
- Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri - Image Credits
- All the Images are copyrighted by Nasak.co.
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