Portobella Symphony Mosebetsi o ka Sehloohong: Reschorente by Aysel Mahmudlu

Portobella Symphony Mosebetsi o ka Sehloohong: Reschorente by Aysel Mahmudlu is a highly esteemed winner of the very prestigious 2026 Moputso oa Silevera oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

SileveraKa Hare· 2026

Portobella Symphony Mosebetsi o ka Sehloohong: Reschorente

by Aysel Mahmudlu

Client: Restaurant Project-Portobella

Moputso oa Silevera oa A' Design Award Winner in Ka Hare Category

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Colors

The Design

About Portobella Symphony Mosebetsi o ka Sehloohong: Reschorente

Sengoloa sa Buka: Morero ona o na le motswako o sa tloaelehang wa marulelo a stucco a entsweng ka matsoho a koahetseng sebaka sohle le mohopolo wa kichine e bulehileng o tlisang ho hlaka le boiketlo ba theatha ho jeng. Mokgabiso o mong le o mong wa siling le lintlha tsa litšiea li betlilwe ke litsebi tsa mesebetsi ka matsoho, li fa reschorente boleng bo tšoanang le musiamo. Hammoho le lifariki tsa kristale, mabota a mebala e boreledi, le thepa e entsweng ka mokgwa o ikgethang, moralo o kopanya boholo ba khale le kamohelo ea sejoale-joale ba baeti, o theha maemo a hloekileng empa a amohelehang.

The Recognition

About the Moputso oa Silevera oa A' Design Award

Portobella Symphony Mosebetsi o ka Sehloohong: Reschorente ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Portobella Symphony Mosebetsi o ka Sehloohong: Reschorente e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Portobella Symphony Mosebetsi o ka Sehloohong: Reschorente ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The project combines hand-crafted stucco ceilings extending across the entire space with an open kitchen concept that introduces transparency and a sense of performance. Each ceiling ornament and column detail was sculpted by artisans, highlighting cultural heritage. Crystal chandeliers, pastel-toned walls, and custom-made furniture establish a dialogue between classical references and contemporary hospitality, resulting in a refined environment with a welcoming character.
Dimensions & Packaging: The restaurant covers 800 sq. meters with a ceiling height of 7.5 meters. Floors feature wood-imitation ceramic tiles, complemented by hand-crafted stucco moldings and a custom staircase with brass accents. An open kitchen fosters transparency, while acoustic adjustments ensure comfort in the double-height space.
Tags: Luxury Restaurant Interior, Handcrafted Stucco Ceiling, Bespoke chandeliers, open kitchen dining, European elegance, cultural heritage design, contemporary luxury, architectural molding, fine dining experience, Baku design landmark,Azerbaijan restaurant
Production Technology: The project features hand-crafted stucco moldings for ceilings and columns, decorative plaster wall finishes, and ceramic tiles imitating wood for durability in a high-traffic space. Marble-effect porcelain defines key surfaces, while bespoke metalwork with brass accents shapes staircases and railings. Custom lighting fixtures highlight details and enhance atmosphere.
Design Challenge: The main challenge was to reinterpret traditional stucco and molding techniques within a contemporary restaurant setting, balancing artisanal craftsmanship with modern construction standards for durability, acoustics, and functionality. Another difficulty involved integrating an open kitchen into a refined dining hall while coordinating large-scale custom ceilings executed entirely by hand.
Research: The project draws on research into European palatial interiors and the tradition of handcrafted stucco. Historical molding techniques were reinterpreted with modern materials to ensure durability while retaining artisanal character. The design integrates cultural heritage with contemporary hospitality, creating a multisensory environment where tradition meets modernlifestyle.
Inspiration: The design draws inspiration from European palaces and the tradition of artisan craftsmanship. It revives hand-crafted stucco work within a contemporary restaurant setting, while incorporating an open kitchen to emphasize transparency and interaction between chef and guest. The project aims to create a cultural dining space where heritage and modern lifestyle converge.
Project Duration: The project was conceived in 2021 and completed in 2022 in Baku, Azerbaijan, establishing a restaurant that blends European influences with the city’s dining culture.
Operation Flow: The open kitchen reveals the cooking process, reinforcing transparency and trust. The layout supports smooth circulation, while coordinated colors, textures, and lighting guide guests intuitively through the space. The design balances hospitality and efficiency to enhance interaction.
Team Members: Aysel Mahmudlu, Lead Designer and Creative Director, Azul Bureau
Image Credits: Photographer: Akbarov Eldar
Interior Design: Azul Bureau, Aysel Mahmudlu
Project Direction: Aysel Mahmudlu