Chuchulab Short Cakes Moralo wa Kahare wa Lebenkele la Dipompong by Hhhhsstudio Design Co.,Ltd.

Chuchulab Short Cakes Moralo wa Kahare wa Lebenkele la Dipompong by Hhhhsstudio Design Co.,Ltd. is a highly esteemed winner of the very prestigious 2026 Moputso oa Silevera oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

SileveraKa Hare· 2026

Chuchulab Short Cakes Moralo wa Kahare wa Lebenkele la Dipompong

by Hhhhsstudio Design Co.,Ltd.

Client: Chuchulab

Moputso oa Silevera oa A' Design Award Winner in Ka Hare Category

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Verified Award Winner

Verify Award Status for #183322

View at A' Design Award Press Release Award Badge

Colors

The Design

About Chuchulab Short Cakes Moralo wa Kahare wa Lebenkele la Dipompong

Chuchulab Short Cakes ke moralo wa kahare wa lebenkele le lenyane la dikuku tsa short cake se Shenzhen. Sebaka sa dimithara tse sekwere tse 125 se nka tshusumetso lebopong la leboya la Fora, se sebedisa mela e kobehileng e etsisang motsamao wa maqhubu. Lehong le lesesane la sekoahelo, matlapa a sintered stone, dithaele tse entsweng ka matsoho le mmabole di kopantswe le dimela tse tala ho theha moya o bulehileng le o kgutsitseng. Mabone a bonolo le mebala e sa fapaneng haholo ya beige le e putswa di tshehetsa maikutlo a phomolo. Bara ya sehlekehleke se bohareng e sebeletsa dibaka tsa ho jella ka mahlakoreng ka bobedi mme e tataisa potoloho ya batho, ha ditulo tse kwahetsweng halofo di fana ka lekunutu ho baeti.

The Recognition

About the Moputso oa Silevera oa A' Design Award

Chuchulab Short Cakes Moralo wa Kahare wa Lebenkele la Dipompong ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Chuchulab Short Cakes Moralo wa Kahare wa Lebenkele la Dipompong e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Chuchulab Short Cakes Moralo wa Kahare wa Lebenkele la Dipompong ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The interior design for chuchulab, a short cake boutique, offers a gentle refuge from fast paced city life, redefining the dessert experience with a soft, soothing aesthetic. Inspired by the laid back spirit of the Southern French coast, the design uses undulating curves to echo the sea waves, wrapping guests in a comforting embrace. The warmth of wood veneers meets the raw texture of sintered stone slabs and handmade tiles, enlivened by lush greenery to evoke an airy, serene ambiance.
Dimensions & Packaging: 125㎡
Tags: Interior Design for a Dessert Shop, Inspiration from the Southern French Coast, A Relaxed Ambiance, Sleek Curves, Fluid Rhythm, Natural Materials, Soft Lighting
Production Technology: Organic wood and panels with a soft sheen establish a gentle, natural foundation, while handmade tiles and marble conjure the imagery of seaside rocks, imbuing the serene atmosphere with a quiet yet steadfast presence. Mirrored accents are thoughtfully integrated to add a modern touch and enhance visual depth within the space.
Design Challenge: The key challenge lay in distilling the artistry and laid back spirit of the Southern French coast into a commercial space. To this end, the design features curves as its core element. Sleek arches and staggered volumes echo ocean swells, while the greenery at turns injects natural vibrancy. Tiles in gradient light blue mimic the shimmering sea surface, capturing the dynamic play of light. Soft illumination, paired with neutral tones like beige and gray, fosters a gentle, serene atmosphere.
Research: Amid the hectic pace of urban life, people long for a brief respite to recharge both body and mind. Guided by this insight, the project transcends the ornate conventions typical of traditional dessert shops. Instead, it harmonizes natural materials, fluid curves, and soft lighting to create a space defined by contours that mimic undulating waves, enveloping every guest in comfort. The semi enclosed seating addresses privacy concerns for city dwellers, cultivating a deeply reassuring atmosphere.
Inspiration: Inspired by the Southern French coast, a celebrated retreat known for its sweeping beaches and warm climate, the design captures the laid back spirit of summer breezes and rolling waves to shape its visual identity. Fluid lines and an airy, rhythmic layout create a gentle rhythm reminiscent of the undulating ocean, offering guests a moment of serene relaxation and pure joy as they indulge in their desserts.
Project Duration: The design work began in Shenzhen in July 2025, with the project debuting at the Ping An International Finance Centre that November.
Operation Flow: The spatial circulation prioritizes efficiency, featuring a central island bar that serves dining areas on both sides while naturally guiding guest traffic and seating arrangements. Implemented across most dining zones, the semi enclosed layout balances openness and seclusion, catering to white collar professionals and business groups who value privacy.
Surrealist paintings by Joan Miró are engraved onto sintered stone slabs, adding visual interest and creating an ethereal, artistic atmosphere.
Team Members: Huang Xudong