Bean to Bar Lounge Kamore Ea Ho Phomola ka Riki Watanabe

Moralo oa Bean to Bar Lounge Kamore Ea Ho Phomola ka Riki Watanabe ke mohlodi oa khau e hlomphehang haholo ya 2020 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Sebaka sa Ka Hare le Dipontsho.

SileveraKa Hare· 2020

Bean to Bar Lounge Kamore Ea Ho Phomola

ka Riki Watanabe

Moreki: Joke

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Ka Hare

33,698

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #90033

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Bean to Bar Lounge Kamore Ea Ho Phomola

Ntho ea bohlokoa moqapi ona e ne e le ho hlahisa boipiletso ba lisebelisoa tse sebelisitsoeng. Sesebelisoa sa mantlha se sebelisitsoeng e ne e le kedare e khubelu e ka bophirimela, eo hape e sebelisoang lebenkeleng la bona la pele Japane. E le mokhoa oa ho bonts'a litaba, Riki Watanabe o tiisitse sebopeho sa mosaic ka ho kopanya likarolo tsa e le 'ngoe joalo ka mokopu, a sebelisa moelelo oa lisebelisoa tse sa lekanang. Leha a ne a sebelisa thepa e tšoanang, ka ho e khaola, Riki Watanabe o atlehile ho fetolela mantsoe ho latela maikutlo a pono.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Bean to Bar Lounge Kamore Ea Ho Phomola ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Bean to Bar Lounge Kamore Ea Ho Phomola e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Bean to Bar Lounge Kamore Ea Ho Phomola ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Bean to Bar chocolate specialty store DandeLion chocolate in San Francisco. Bean to Bar Lounge, Japan first concept shop, is a tasting lounge, where They can enjoy single origin chocolate sweets from each production area.
The most important element of this project was to bring out the best and unexpected charms of the materials used.Riki Watanabe believes that was the best way to express the store.
Boholo le Phuthelo: FLOOR AREA 49.20 square metre
Lithegi: cafe, Lounge, chocolate,
Theknoloji ya Tlhahiso: The main material used was western red cedar, which is also used in their first store in Japan. It was vital to maintain a level of consistency for the brand's image in Japan.As a way of showing the material, he stacked up a mosaic pattern by piling together pieces one by one like a parquet, making use of the essence of the western red cedar uneven colors.Despite using the same materials, by cutting them out, he was successfully able to vary the expressions depending on the viewing angles.
Phephetso ya Moralo: Riki Watanabe challenged he combined the three requirements of unlikely use of material, craftsmanship, and cuteness in a small space and to bring out the brand colors in a meaningful way.
Dipatlisiso: Riki Watanabe researched brands approach to materials, especially their relationship to cacao, believed that was the best way to express the brand.
Kgothaletso: Riki Watanabe took inspiration from DandeLion chocolate approach to materials, especially their relationship to cacao, believing that was the best way to express the brand.
Nako ya Projeke: The project started in October 2018 in Tokyo Japan and finished in February 2019 in Tokyo Japan.
Tsamaiso ya Mosebetsi: Bean to Bar chocolate specialty store Dandelion chocolate in San Francisco. Bean to Bar Lounge, Japan's first concept shop, is a tasting lounge , where They can enjoy single origin chocolate sweets from each production area.
Litlotla tsa Setshwantsho: #1,Photographer Masato Kawano
#2,Photographer Masato Kawano
#3,Photographer Masato Kawano
#4,Photographer Masato Kawano
#5,Photographer Masato Kawano