Sui Han San You Ka Hare ho Resturante by Hui Ye

Sui Han San You Ka Hare ho Resturante by Hui Ye is a highly esteemed winner of the very prestigious 2020 Moputso oa Khauta oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

KhautaKa Hare· 2020

Sui Han San You Ka Hare ho Resturante

by Hui Ye

Client: Ye Hui

Moputso oa Khauta oa A' Design Award Winner in Ka Hare Category

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Verified Award Winner

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Colors

The Design

About Sui Han San You Ka Hare ho Resturante

Sui Han San You ke sebaka sa ka hare sa resturante sa boholo ba hoo e ka bang limithara tse lekanang 1200 se arotsoeng mekatong e 'meli. Moralo o nkile khothatso ho meaho ea mehleng ea puso ea Tang, e kopanyang matla le botle ka ho leka-lekanya bothata le bokhabane. Mabalelo a lehong le litšiea li theha moralo oa sebaka, 'me litšiea tsa walnut li behiloe ka mahlakoreng 'me li hokahantsoe le siling. Monyako, tšiea ea walnut e phahama ho tsoa pontšong ea metsi 'me e kopana le bokaholimo ba tafole ho theha khaontara ea kamohelo. Lisebelisoa tse bonolo le mekhoa ea sejoale-joale li bopa botjha botle ba sebopeho sa ka hare.

The Recognition

About the Moputso oa Khauta oa A' Design Award

Sui Han San You Ka Hare ho Resturante ke mohapi oa Moputso oa Khauta oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo ea maemo a pele, e ntle ka ho makatsa le e ikhethang. Bahapi ba Khauta ke lintho tse hlahisitsoeng tse nang le mehopolo e mecha haholo, tse shebileng pele le tse khanyang ka ho foufatsa, tse bontšang botsebi, bohlale le bokhoni ba baqapi ba tsona. Sui Han San You Ka Hare ho Resturante e lebelletsoe ho ba mohopolo o babatsoang haholo, o thehang mekhoa e mecha le o moholo, o tlisang boleng bo sa kang ba bonoa. Moralo ona o hapileng Moputso oa Khauta oa A' Design Award ke mosebetsi o tsosang maikutlo, o hlomphehang, o tlisang molemo o moholo le o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Sui Han San You Ka Hare ho Resturante e hlahisa maikutlo a matla a takatso, e tsosa tjantjello, e khothalletsa boqapi mme e re khahlisa.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Architectures in Tang dynasty are characterized by perfect integration of strength and beauty as well as balance between rigor and magnificence. Such features were incorporated into the design, where walnut columns were orderly arranged at the sides and linked to the ceiling. Designers adopted a minimalist style to interpret the mutual complementation between the parts and the whole. The design team used modern techniques and expressions to reshape the beauty of interior structures.
Dimensions & Packaging: Area: about 1200 sqm
Category: Restaurant
Tags: Upscale home cuisine restaurant, Tang-style spatial structure, classical, modern techniques, elegance, sense of structure
Production Technology: 1. At the entrance, a walnut column rises out from the waterscape, supporting the ceiling. Besides, it is connected with a desk surface, together constituting a geometric shape and functioning as a reception desk in the foyer.
2. In the reception area at the lobby, the designers added a wooden structure to the high ceiling, so as to lower the height of this area, eliminate the sense of distance from guests, and achieve the harmony and contrast of spatial proportions.
Design Challenge: The client request to add an elevator to the two-storey space for the convenience of those with mobility problems, which was a great challenge.
To create space for the elevator pit, the designers lifted the ground level on the elevator area. To deal with the elevation difference between this area and other areas on 1F, the design team created a slope that extends from the entrance, functioning as a transitional space. Coupled with waterscape, the slope offers a sense of formality and mystery.
Research: It's a two-storey space, which was set up by three friends. The design team used modern techniques and expressions to reshape the beauty of interior structures.
JINGU PHOENIX adopted Tang-style wooden structures, beams and columns to construct the architectural framework, and utilized austere materials to create a magnificent elegance within the space.
Inspiration: In Chinese culture, pine, bamboo and plum blossom are known as "Sui Han San You (Three Friends of Winter)". Coincidentally, the restaurant was set up by three friends, so it was named as "Sui Han San You". This is the backdrop.
To echo with the restaurant's artistic and elegant name, the designers intended to adopt Tang-style wooden structures, beams and columns to construct the spatial framework,and utilize austere materials to create magnificent elegance in the two-storey space.
Project Duration: Project Duration: from 20/4/2018 to 1/1/2019
Operation Flow: It's a two-storey space, with a high ceiling on the first floor, which is a great advantage. The designers adopted Tang-style wooden structures, beams and columns to construct the architectural framework, and utilized austere materials to create magnificent elegance within the space. Tang-style was incorporated into the design, the designers used modern techniques and expressions to reshape the beauty of interior structures.
Team Members: Design company: JG PHOENIX
Chief designer: Ye Hui
Design team: Chen Jian, Lin Weibin, Chen Xuexian
Image Credits: Photography: Yinxiang Arch Photography