Warm Hot Pot Primary Function: Moralo oa ka Hare oa Restaurant by Chung Chun Huang

Warm Hot Pot Primary Function: Moralo oa ka Hare oa Restaurant by Chung Chun Huang is a highly esteemed winner of the very prestigious 2020 Moputso oa Silevera oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

SileveraKa Hare· 2020

Warm Hot Pot Primary Function: Moralo oa ka Hare oa Restaurant

by Chung Chun Huang

Client: Unique Design

Moputso oa Silevera oa A' Design Award Winner in Ka Hare Category

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Verified Award Winner

Verify Award Status for #94650

View at A' Design Award Press Release Award Badge

Colors

The Design

About Warm Hot Pot Primary Function: Moralo oa ka Hare oa Restaurant

Warm Hot Pot ke moralo oa ka hare oa restaurant ea 'pitsa e chesang' ea liphoofolo tsa leoatle e fumanehang Keelung, Taiwan. 'Mala o mosehla oa apricot o futhumetseng o hlalosa lebitso la brand, ha 'mala o motšo o etsa e mong oa mebala e ka sehloohong oa lebenkele le ka sehloohong. Sesireletsong sa holimo, likhethene tse mosehla tse bopehileng joaloka arc li hlalosa botjha setšoantšo sa maqhubu a leoatle. Litaele tsa letsopa tsa Spain li behiloe ka mola o otlolohileng ho tloha monyako ho ea sebakeng sa ho jella ho tataisa phallo ea baeti. Serapa se tsepameng leboteng la sebaka sa ho jella se eketsa moea oa tlhaho ebile se lumellana le meroho e mecha e sebeletsoang. Ka hare ho hokahanya sebaka le setso sa boema-kepe sa lehae.

The Recognition

About the Moputso oa Silevera oa A' Design Award

Warm Hot Pot Primary Function: Moralo oa ka Hare oa Restaurant ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Warm Hot Pot Primary Function: Moralo oa ka Hare oa Restaurant e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Warm Hot Pot Primary Function: Moralo oa ka Hare oa Restaurant ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As the ocean image always reminds people of the color blue, the designer adopts the warm apricot yellow to interpret the warm color tone based on the name of the seafood hot pot store Warm Hot Pot. At the same time, also set up the unique character of the restaurant space and the separation from the market. On the other hand, according to the scientific theory of color psychology, both red and yellow can stimulate appetite.
Tags: Interior, Design, restaurant, taiwan
Production Technology: The hot pot flagship store features the local seafood of Keelung. Therefore, the designer deconstructs the image of waves and represent it with the warm yellow curtain in the arc style on the ceiling. It serves as not only a deep connection to the memory of harbor and ocean but also a brand new aesthetic interpretation and withdrawal. It attempts to twist the impression of white spray and blue waves at the harbor and add the brand identity to the commercial space. At the same time, the space records the cityscape of Keelung as the largest harbor in northern Taiwan.
Design Challenge: The hot pot store is located in the northernmost city in Taiwan, Keelung, a harbor city full of ocean culture and rich seafood. Many restaurants here emphasize the freshness of the seafood in dishes. Therefore, how to highlight the flagship store and assist the branding of the store through interior design is a great challenge. Finally, the designer chooses the dark and black colors and support them with the warm yellow and the natural images such as ocean waves, wood patterns, and green plants to shape the style space of both the modern urban and Japanese humanistic situations and at the same time to meet the two major needs of the brand uniqueness and warm comfortable dining atmosphere.
Research: For a hot pot store, vegetables are also one of the major dishes. Therefore, the vertical garden on the wall of the dining area serves as extension of the visual feast and natural atmosphere. The lush green vertical garden echoes with fresh green vegetables. The diverse plant species also reflect the biodiversity in Taiwan.
Inspiration: The store is a hot pot flagship store in Keelung as the client expands his business. Compared with his former Taiwanese hot pot store, the client hopes this store to be a totally different experience of interior space where the consumers can feel the image concept of the seafood hot pot brand. Therefore, the design adopts black as one of the major colors in the space to build the grandness of the flagship store.
Project Duration: The project started in Aug. 2019 and finished in Sep. 2019 in Taiwan.
Operation Flow: From the entrance to the dining area, the floor is paved with the Spanish ceramic tiles in a straight line to guide the flow. The visual extension will lead the customers to walk inward. At the same time, the Spanish ceramic tiles with the splendid totem also suggests the Spanish colonial period of Keelung in the 17th century. Today on Heping Island northeast to Keelung Harbor, there is still the historic building, Fort San Salvador. The modern design smartly combines the time trace of local history. It is not only an interaction in the space flow but also the close connection between the local people and the past history.