Moritomi Japanese Cuisine Lijo Tsa Ho Jella by Tetsuya Matsumoto

Moritomi Japanese Cuisine Lijo Tsa Ho Jella by Tetsuya Matsumoto is a highly esteemed winner of the very prestigious 2020 Moputso oa Silevera oa A' Design Award in Moralo wa Sebaka sa Ka Hare le Dipontsho Competition Category.

SileveraKa Hare· 2020

Moritomi Japanese Cuisine Lijo Tsa Ho Jella

by Tetsuya Matsumoto

Client: Moritomi

Moputso oa Silevera oa A' Design Award Winner in Ka Hare Category

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Colors

The Design

About Moritomi Japanese Cuisine Lijo Tsa Ho Jella

Phalliso ea Moritomi, resturante e fanang ka lijo tsa Majapane, haufi le lefa la lefats'e Himeji Qhobosheane e hlahloba likamano lipakeng tsa lintho tse bonahalang, sebopeho le toloko ea setso sa meralo. Sebaka se secha se leka ho hlahisa mokhoa oa majoe oa qhobosheane linthong tse fapaneng tse kenyelletsang majoe a thata le a mapolanka, tšepe e ntšo e nang le oxide e ntšo, le limmata tsa tatami. Mokokotlo o entsoeng ka majoe a manyane a koahelang mohloa o bontša moatelo oa qhobosheane. Mebala e 'meli, e tšoeu le e ntšo, e phalla joaloka metsi ho tloha kantle,' me e tšela lemati le khabisitsoeng ka lehong le khabisitsoeng, ho ea holong ea kamohelo ea baeti.

The Recognition

About the Moputso oa Silevera oa A' Design Award

Moritomi Japanese Cuisine Lijo Tsa Ho Jella ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Moritomi Japanese Cuisine Lijo Tsa Ho Jella e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Moritomi Japanese Cuisine Lijo Tsa Ho Jella ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Architecture as a practice is deeply related to materiality. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament?
Offering Japanese cuisine Since 1945, Moritomi is relocating close to the world heritage Himeji Castle. The design for its new space is inspired by the castle stone fortification base and reproduces similar patterns using three different materials: Rough and polished stone, Black oxide coated steel, and Japanese tatami mats.
Dimensions & Packaging: Gross Built Area: 330sqm
W23800mm x D11805mm x H6954mm
Tags: Japan, restaurant, material, interpretation, traditional, stone, steel, pattern, tatami, interior
Production Technology: The restaurant occupies parts of the first and second level of an already existing mixed-use building constructed using a concrete structure. The interior finishes come in different materials: Stone, Black Oxide Coated Steel, Platina sheets, Tatami Mats, wallpaper, vinyl floor tiles, dark mirrors, and an organic plaster-based material called Joly-pat and resembling traditional Japanese earth walls. This later includes tiny glass beads that sparkles while exposed to light.
Design Challenge: The biggest challenge was to find a common spirit of space using different and incoherent materials, but also applying materials outside of their traditional use to create a new atmosphere. Controlling these differences while guaranteeing the balance and keeping the identity of the space was one of the specificities of this space design. Furthermore, keeping the balance between the traditional spirit of the restaurant and the contemporary context added yet another complexity to the project.
Research: Stone is more than just a material, and stonework is more than just a craft. Architecture as a practice is deeply related to materiality and the spirit of its spaces is thoroughly defined by the materials in use. But what if we substitute a material by another, in an attempt of keeping its spirit, or temperament? The approach of space at Moritomi new location is a redefinition of the Japanese materiality and design lines inspired by the stonework at Himeji Castle base fortifications.
Inspiration: The design for Moritomi Japanese Cuisine new relocation was inspired mainly by its new Neighbor, the 16th century world heritage Himeji Castle. The stone fortifications of the castle were part of the old restaurant, however in a traditional way. The new space needed to step forward and pay tribute to this military masterpiece by imitating their patterns using different contemporary materials and methods. The moat at the fortifications feet also inspired the entrance floor finish.
Project Duration: Project start: October 2018.
Construction start: June 2019.
Project/Construction End: September 2019.

Location: Designed and constructed in Himeji City, Japan.
Operation Flow: The outside of the restaurant is clad in rough and polished stones resembling the Castle fortification and gravel floor reminding the mat water flow crosses the lattice entrance door inviting customers to do similarly. The first floor hosts some tables seating, three small rooms of 4 to 6 people, and a counter seating together with the kitchen. The second level includes a VIP room of 12 seats that can be divided into two rooms. and a larger banquet room that can be divided into four spaces.
Image Credits: Image #1: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #2: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #3: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #4: photographer ©Stirling Elmendorf, Moritomi, 2019.
Image #5: photographer ©Stirling Elmendorf, Moritomi, 2019.