Muundo Regeneration Kisanduku cha Ufungashaji wa Chai ya Maua na JieLong Wu and Lu Yi ni mshindi mashuhuri wa tuzo ya kifahari ya 2021 Tuzo ya Chuma ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Ufungashaji.
ChumaUfungashaji· 2021
Regeneration Kisanduku cha Ufungashaji wa Chai ya Maua
Mteja: South China Agricultural University/Department of Product Design
Mshindi wa Tuzo ya Chuma ya A' Design Award katika Kategoria ya Ufungashaji
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #120330Muundo
Kuhusu Regeneration Kisanduku cha Ufungashaji wa Chai ya Maua
Regeneration ni kisanduku cha ufungashaji kilichobuniwa kwa ajili ya chai ya maua. Kisanduku hiki kimetengenezwa kwa vifaa vinavyoweza kuoza kikamilifu, ikiwa ni pamoja na wanga kutoka kwa rasilimali za mimea zinazoweza kurejeshwa, karatasi rafiki kwa mazingira na gundi inayoweza kuoza. Mbegu za maua zimewekwa ndani ya ganda la kifungashio. Baada ya chai kuandaliwa, mfuko wa chai uliotumika unaweza kurudishwa ndani ya kisanduku na kuzikwa ardhini. Kisanduku na mfuko wa chai huoza na kuwa virutubisho vinavyosaidia mbegu kukua na kuwa maua. Ubunifu huu unabadilisha mabaki ya chai na ufungashaji uliotumika kuwa uzoefu rahisi wa kupanda na kupunguza upotevu.
Utambuzi
Kuhusu Tuzo ya Chuma ya A' Design Award
Regeneration Kisanduku cha Ufungashaji wa Chai ya Maua ni mshindi wa Tuzo ya Chuma ya A' Design Award, utambuzi wenye heshima unaotolewa kwa miundo mizuri inayokidhi mahitaji ya kitaalamu na ya kiviwanda yanayotarajiwa kutoka kwa kazi zilizobuniwa vizuri. Washindi wa Chuma huonyesha ustadi mkubwa, utaalamu wa hali ya juu, uelewa wa kitaalamu na uwezo wa kibunifu wa waumbaji wao. Regeneration Kisanduku cha Ufungashaji wa Chai ya Maua inatarajiwa kuwa kazi inayothaminiwa sana, kupendwa na kuenziwa, ambayo ni ya vitendo na bunifu. Muundo huu ulioshinda Tuzo ya Chuma ya A' Design Award unajumuisha mbinu bora za tasnia na una sifa za kiufundi zenye uwezo zilizounganishwa na ujuzi na kipaji. Regeneration Kisanduku cha Ufungashaji wa Chai ya Maua inaheshimiwa kwa uangalifu wake na imebuniwa kutoa maboresho ya ubora wa maisha yanayosaidia kuufanya ulimwengu kuwa mahali bora zaidi.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- Tea residue is rich in the organics that is necessary for the plant, but it is not easy to be collected for growing. In this design, it’s made of the completely biodegradable materials, and it’s equipped with the flower seeds on the package shell. When people finish drinking tea, they can put the tea bag and the package shell into the soil. They are disposed into nutrients in the soil, which helps the flower’s seeds inside grow and generate into flowers again.
- Vipimo na Ufungashaji
- Outer packaging specifications: height 120mm, width 190mm, length 200mm
Small tea bag packaging specifications: height 75mm, width 80mm, length 85mm
Tea bag specifications: height 55mm, width 58mm, length 70mm - Lebo
- Protect the ecology, turn waste into treasure, fully degradable, one-time
- Teknolojia ya Uzalishaji
- The main raw material of this design is the starch raw material proposed by renewable plant resources (such as corn), which itself is a fully degradable material (currently, straws are thrown into the field and degraded into organic fertilizer in rural areas). The environmentally-friendly paper needed for packaging is bonded with fully degradable glue, and other additives are natural resins, non-toxic, harmless and environmentally friendly degradable materials.
- Changamoto ya Ubunifu
- The most difficult part of the research is to verify the feasibility of the material technology, the time spent is very long, the cost of changing the material technology, the difficulty of packaging production, and the acceptance of people in real life. These are all It is the consideration point of this design study.
- Utafiti
- Sustainable Design Research Type
Research goals: 1. How the tea drinkers deal with tea residues 2. Existing materials and techniques for making tea packaging and environmentally friendly materials that can be used
Research methods: 1. Field survey data analysis 2. Online data collection
Research results: Most of the surveyed people will choose to discard the tea residue because it is not convenient to use. The tea packaging can be designed with completely degradable materials. - Msukumo
- Through investigations,most people who drink tea find it difficult to reuse tea residues,and discarding is the main treatment method.From a design point of view,it is hoped that through design,people can increase environmental awareness and experience friendly planting,improve the material of scented tea packaging and add flower seeds,so that people can make better use of tea residues and packaging after drinking tea,and experience the fun of sowing.At the same time,it reduces waste generation.
- Muda wa Mradi
- The project started in December 2020 and ended in February 2021. Project duration: 3 months
Location: Guangzhou City, Guangdong Province, China - Mtiririko wa Uendeshaji
- After drinking the tea, people can put the brewed tea bag back into the tea bag packaging box, and then put it into the soil together. The degradable packaging box and tea bag can provide nourishment for the flower seeds in the packaging and help it complete Grow.
- Wanatimu
- JieLong Wu
Lu Yi
ZhiShan Zhou
Kaifeng Lou
JunXiang Cheng
GuiZhi Hong
JingYi Miu
HaoWei Chen
Imedhaminiwa
Gundua Zaidi ya Designers.org
Gundua bidhaa, huduma na fursa kutoka kwa washirika wetu wa matangazo.
Zaidi ya Kuchunguza
Miundo Inayohusiana
Chunguza miundo zaidi iliyoshinda tuzo kutoka kategoria hiyo hiyo, iliyochaguliwa kwa ubora.
