Taikan Fast Sushi Muundo wa Ndani wa Mkahawa by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Muundo wa Ndani wa Mkahawa by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Tuzo ya Fedha ya A' Design Award in Usanifu wa Nafasi za Ndani na Maonyesho Competition Category.

FedhaMambo ya Ndani· 2022

Taikan Fast Sushi Muundo wa Ndani wa Mkahawa

by Simone Turibio and Dimitri Lociks

Client: Taikan

Tuzo ya Fedha ya A' Design Award Winner in Mambo ya Ndani Category

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Colors

The Design

About Taikan Fast Sushi Muundo wa Ndani wa Mkahawa

Taikan Fast Sushi ni muundo wa ndani wa mkahawa wa Kijapani unaofunika mita za mraba 350. Muundo huu hutoa hali ya kula ambayo ni ya kivitendo, ya kisasa na yenye ukarimu. Kifuniko kilekile kilichotengenezwa awali kimetumika kwenye sakafu, kuta na dari, kikirejesha mwonekano wa nafasi iliyotengenezwa kabisa kwa mbao. Uchaguzi wa nyenzo moja ulipunguza gharama na kufupisha muda wa ujenzi. Profaili za LED zilizowekwa ndani ya ukuta na dari huvuka nafasi kwa mistari inayokumbusha vijiti vya kula. Kaunta kubwa ya buffet na sehemu kadhaa za huduma husaidia huduma ya haraka. Meza zimewekwa kwa nafasi ya starehe na zinakalisha watu 183.

The Recognition

About the Tuzo ya Fedha ya A' Design Award

Taikan Fast Sushi Muundo wa Ndani wa Mkahawa ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Taikan Fast Sushi Muundo wa Ndani wa Mkahawa inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Taikan Fast Sushi Muundo wa Ndani wa Mkahawa ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil