Muundo Diemme Multifunctional Academy na Edoardo Gherardi ni mshindi mashuhuri wa tuzo ya kifahari ya 2022 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Nafasi za Ndani na Maonyesho.
ShabaMambo ya Ndani· 2022
Diemme Multifunctional Academy
Mteja: Gherardi architetti
Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mambo ya Ndani
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #140289Muundo
Kuhusu Diemme Multifunctional Academy
Diemme ni kampuni ya kuchoma kahawa iliyoko Padua na inafanya kazi sana ulimwenguni kote. Utafiti na sifa zake zinaonyeshwa katika dhana ya Chuo, muundo mpya kabisa ambao unajumuisha roho tofauti: wakati huo huo chumba cha maonyesho, shule iliyoidhinishwa ya mafunzo kwa waendeshaji na mahali pa utafiti juu ya kahawa. Lengo lilikuwa kuunda nafasi yenye maudhui mengi. Mradi umeundwa katika maeneo ya kazi yaliyogawanywa na totems za mbao na kuta za kioo, na digrii tofauti za ufahamu Kiwango cha juu cha mifumo ya teknolojia imefichwa kwa makusudi ili kufanya kahawa kuwa mhusika mkuu.
Utambuzi
Kuhusu Tuzo ya Shaba ya A' Design Award
Diemme Multifunctional Academy ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Diemme Multifunctional Academy inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Diemme Multifunctional Academy hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- Diemme Caffè is a coffee roasting company in Padua, very active worldwide. Its research and product development qualities are expressed in the concept of Diemme Academy, a completely new structure that condenses different souls. It is at the same time a showroom for customers and a worldwide certified training school for operators in the sector. At the same time it is a place for research on coffee and the world of food.
- Vipimo na Ufungashaji
- 600 m2
- Lebo
- Steel, Metal, Wood, Stone, Glass, Interior
- Teknolojia ya Uzalishaji
- The project integrates the technological systems through the wooden totems and the false ceiling. The latter was conceived as a complex element, in which the various systems are inserted: lighting, sound, gas detection, fire, audio-video, alarm and air conditioning.
The video installations at the entrance and along the path are integrated into the furnishings and are an important communication tool, together with the graphics specially designed for the Academy. The project materials are three: wood for the furnishings and totems, glass for the partitions, metal for the worktops and the internal patio. - Changamoto ya Ubunifu
- The Academy is located inside the company headquarters, on the first floor.
Gherardiarchitetti intervened in advanced rough, the curved facade and the floors had already been built. The project has a very strong technical component, which is not exhibited. For this reason, the false ceiling was conceived as a complex technological system, in which all the systems are inserted. The space is divided by glass walls and opaque wooden totems, which place the work space at the center. - Utafiti
- The goal was to create a space with many contents that would allow the Diemme roaster to best express its research character in the quality of coffee and as a global operator. For this reason, a space full of meanings was imagined, organized around a central path, which tells the story of the company, which is a place of aggregation and exhibition and from which all the work areas can be seen. In fact, the project is structured in work areas divided by glass walls, with different degrees of introspection (bartender room, brewing room, roasting room, automatic machine room, packaging room, food & beverage room). The high level of technological systems was deliberately hidden, because all the spaces are aimed at preparing coffee and selecting the best blends.
The Academy is not just a place for training and research, but it can host international competition. - Msukumo
- The Academy is organized in a sequence of spaces, which have at their center the world of coffee and the equipment for its processing.
The project has a very strong technical component, even if not revealed, to make way for clean volumes rather than an exhibited technology. The space was organized through lacquered wood totems that act as technical knots. With the exception of them, the different work areas have been divided with glass walls and integrated furniture. - Muda wa Mradi
- The project started in May 2018 and ended in February 2019
- Mtiririko wa Uendeshaji
- The Academy is a complex space, which gathers many functions: professional training, showroom, international competitions and the core of the company. For this reason the spaces are multifunction: the bartender room and the brewing room can be used together or separated by a retractable glass wall; the roastery room houses the Gisen roaster, but it can be completely darkened and illuminated by a red light to analyse the coffee; the central space tells the story of the company, but is also a commercial and a meeting place.
- Wanatimu
- Project: Edoardo Gherardi
Project manager: Monica Martini
Team: Stefania Albanese - Haki za Picha
- Photo Marco Zanta
Images Gherardiarchitetti
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