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Wsd Kitengenezaji Kahawa Maalum by Nicola Zanetti and Federico Bosque

Wsd Kitengenezaji Kahawa Maalum by Nicola Zanetti and Federico Bosque is a highly esteemed winner of the very prestigious 2023 Tuzo ya Fedha ya A' Design Award in Usanifu wa Vifaa vya Nyumbani Competition Category.


FedhaKifaa cha Nyumbani· 2023

Wsd Kitengenezaji Kahawa Maalum

by Nicola Zanetti and Federico Bosque

Client: Segnoinverso

Tuzo ya Fedha ya A' Design Award Winner in Kifaa cha Nyumbani Category

Colors

The Design

About Wsd Kitengenezaji Kahawa Maalum

Muundo huu ni mashine ya kahawa maalum kwa ajili ya kahawa ya kutona. Ina mwendo wa kiotomatiki wa sehemu zake kukusanya kahawa iliyosagwa na kusogea, kwa mzunguko, hadi nafasi ya kutoa maji. Kitufe kimoja na umekamilika! Mtumiaji anaweza kurekebisha au kuweka awali maelezo ya kusaga, halijoto, na kiasi cha maji. Mashine hii ya kisasa zaidi imeundwa kutengeneza mchanganyiko unaopendwa kwa ukamilifu, ikiwa na udhibiti sahihi wa halijoto na mipangilio inayoweza kurekebishwa.

The Recognition

About the Tuzo ya Fedha ya A' Design Award

Wsd Kitengenezaji Kahawa Maalum ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Wsd Kitengenezaji Kahawa Maalum inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Wsd Kitengenezaji Kahawa Maalum ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Specialty coffee machine for drip coffee has an automated movement of the parts to collect grinded coffee from the upper container and move, with a rotation, to the water outlet position, in the front. One button and it's done! The user can modify or pre-set with a knob the details of grinding, temperature, and volume of water. Our state-of-the-art machine is designed to brew your favorite blends to perfection, with precise temperature control and customizable settings.
Dimensions & Packaging
Dimension are 310 x 267 x 340h - Power 60hz 220v -Heating up to 99°C - Grinding selection from 0.75 to 0.1 mm - Water tank 1L
Tags
coffee, machine, beans, espresso, drip, kettle, automated
Production Technology
Different materials are involved due to the complex nature of the structure. ABS for plastic parts, Glass for the flat base with touch interface and the kettle, Metal for the funnel and mechanical parts that allow the automatic movement of the funnel. There is a coffee beans grinder with conical burr in order to have a perfect grinding, touch buttons to make the outlook clean and simple and a led display to feedback the user about the status and changes.
Design Challenge
Expert in espresso, fully automatic and capsule machines, we started to drink a lot of drip coffee, also to stay awake and design. We tried to put some tech innovation ( automated movement, touch buttons and magnetic knob) avoiding a colorfull display, cause we don't like everything in our kitchen to become a display.
Research
Deep expert in the Eruopean coffee products and business, we started a journey in the drip coffee that is not that common in our own countries. This was the new challenge we accepted : Make a eycatching, modern and easy to use drip coffee machine. The team was of the two old friends and designers that have designed lots of coffee machines.
Inspiration
Futuristic architecture was the inspiration starting point as this is a coffee station more than a coffee machine, as well as, Robots and A.I. on the other side, due to the automation of movements and the limited need for interaction from the user.
Project Duration
The project was developed in Italy with the constant update by internet with the client and the manufacturer. It took around six months totally to finish the project while the working prototype phase took around two months. After almost nine months the project reached the production phase.
Operation Flow
Super easy operated by the user pressing one button after selecting by the knob, the grams of coffee and the temperature and volume of water. Refilling of water and beans is easy by the top lid of the two containers.
Team Members
Nicola Zanetti, Federico Gonzales Bosque

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