Muundo Yancha Ufungaji wa Chai na Binguowenhua Binguowenhua1 ni mshindi mashuhuri wa tuzo ya kifahari ya 2024 Tuzo ya Chuma ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Ufungashaji.
ChumaUfungashaji· 2024
Yancha Ufungaji wa Chai
Mteja: Yancha
Mshindi wa Tuzo ya Chuma ya A' Design Award katika Kategoria ya Ufungashaji
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #152713Muundo
Kuhusu Yancha Ufungaji wa Chai
Yancha ni muundo wa ufungaji ulioundwa kwa ajili ya chai inayokusudiwa kusaidia afya ya mapafu. Ufungaji huu unafuata mtindo rahisi na una mwonekano wa utulivu na uzuri wa kifahari. Uchoraji wa mistari meupe ya wino hutumika kuleta tabia ya kimashariki, na muundo wa jumla unatokana na mtindo wa hati-kunjo za kale. Michoro inaonyesha michakato kumi na miwili ya kitamaduni ya utengenezaji wa chai kwa mikono. Sanduku lina vipimo vya milimeta 357 kwa 168 kwa 80. Muundo huu unaunganisha mapishi ya kitamaduni ya karne moja na uzalishaji wa kisasa, na kuwasilisha bidhaa kwa uwazi kwa watumiaji.
Utambuzi
Kuhusu Tuzo ya Chuma ya A' Design Award
Yancha Ufungaji wa Chai ni mshindi wa Tuzo ya Chuma ya A' Design Award, utambuzi wenye heshima unaotolewa kwa miundo mizuri inayokidhi mahitaji ya kitaalamu na ya kiviwanda yanayotarajiwa kutoka kwa kazi zilizobuniwa vizuri. Washindi wa Chuma huonyesha ustadi mkubwa, utaalamu wa hali ya juu, uelewa wa kitaalamu na uwezo wa kibunifu wa waumbaji wao. Yancha Ufungaji wa Chai inatarajiwa kuwa kazi inayothaminiwa sana, kupendwa na kuenziwa, ambayo ni ya vitendo na bunifu. Muundo huu ulioshinda Tuzo ya Chuma ya A' Design Award unajumuisha mbinu bora za tasnia na una sifa za kiufundi zenye uwezo zilizounganishwa na ujuzi na kipaji. Yancha Ufungaji wa Chai inaheshimiwa kwa uangalifu wake na imebuniwa kutoa maboresho ya ubora wa maisha yanayosaidia kuufanya ulimwengu kuwa mahali bora zaidi.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- Designed exclusively for YANCHA, this packaging represents the dedication of YANCHA in providing a new choice for lung health support to modern individuals affected by issues such as tobacco, haze, exhaust fumes, and cooking fumes. In addition, YANCHA inherits a century-old traditional formula for promoting lung health, combining it with traditional tea-making techniques, and applying modern biotechnology for improvement.
- Vipimo na Ufungashaji
- Weight: about 7kg, size: 357mm*168mm*80mm
- Lebo
- YANCHA, tea making flow chart, oriental picture scroll, oriental flavor, ancient method
- Teknolojia ya Uzalishaji
- The national patented technology is used in the preparation process: "a kind of smoke-clearing and lung-clearing tea and its preparation method"
- Changamoto ya Ubunifu
- Packaging design is a dynamic field where new trends and styles are constantly emerging. Designers must understand the culture, preferences and consumer behavior of the target market to effectively convey product information and brand values, making attractive packaging design relevant to the target market Linking is a challenging task.
- Utafiti
- While maintaining the shape and taste of the tea, long-term drinking of the tea has a significant effect on degrading nicotine in the human body. The tea is a daily lung-nourishing product suitable for the whole family. Consumers affected by problems such as oily smoke will be provided with new options for light lung maintenance.
- Msukumo
- The product follows the principle of minimalist design, with an overall aesthetic and graceful appearance. The packaging adopts the technique of white line wash painting to present an oriental essence. Inspiration is drawn from the creative techniques of ancient scrolls, and inspiration is derived from the twelve traditional manual tea-making processes.
- Muda wa Mradi
- The project started in Guangzhou in July 2022 and was completed in Guangzhou in June 2023. The illustration of the tea making flowchart was publicly released on Weibo in June 2023
- Mtiririko wa Uendeshaji
- It is the same as brewing tea in daily life. Take 5 grams of tea and brew it with boiling water at 90°C for 3-5 minutes. Make it twice a day to achieve the daily effect of nourishing the lungs and lightening the lungs.
- Hataza
- Patent name: A kind of smoke-clearing and lung-clearing tea and its preparation method
Patent No.: ZL201210282232.1
Owner: Li Jiaxian
Release time: November 18, 2015 - Wanatimu
- Edward Song
Vicky Wang
Will Teng
Lanbo Yang
Yuanfeng Chu
Rannie Chu
Imedhaminiwa
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