Zaku Naguwashi Series Sake ya Kijapani na Yasushi Uemura

Muundo Zaku Naguwashi Series Sake ya Kijapani na Yasushi Uemura ni mshindi mashuhuri wa tuzo ya kifahari ya 2025 Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Ufungashaji.

DhahabuUfungashaji· 2025

Zaku Naguwashi Series Sake ya Kijapani

na Yasushi Uemura

Mteja: Shimizu Seizaburo Shoten Ltd.

Mshindi wa Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Ufungashaji

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Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #164565

Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Zaku Naguwashi Series Sake ya Kijapani

Hii ni sake bora iliyotengenezwa maalum kwa ajili ya mikahawa ya kifahari ya nje ya nchi, ikilenga kuonekana kwenye orodha za divai kama moja ya chaguzi za kuunganisha na chakula. Changamoto ya muundo ilikuwa ni kuwasilisha utambulisho wa kipekee wa Kijapani. Muundo unachukua msukumo kutoka kwa mifumo ya jadi ya Kijapani kama vile shide, vitambaa vya karatasi vitakatifu vinavyotumiwa katika mahekalu kuashiria mipaka ya kiungu, na origata, sanaa ya sherehe ya kukunja karatasi. Vipengele hivi vinawasilisha kwa mafanikio si tu maumbo yao ya kimwili bali pia uroho wa kina na kiini cha watu wa Kijapani.

Utambuzi

Kuhusu Tuzo ya Dhahabu ya A' Design Award

Zaku Naguwashi Series Sake ya Kijapani ni mshindi wa Tuzo ya Dhahabu ya A' Design Award, utambuzi wenye heshima kuu unaotolewa kwa miundo ya daraja la kwanza, ya ajabu na ya kuvutia. Washindi wa Dhahabu ni kazi bunifu mno, zenye maono makubwa na za kung'aa kwa umaridadi zinazoakisi kipaji, hekima na ustadi wa wabunifu wao. Zaku Naguwashi Series Sake ya Kijapani inatarajiwa kuwa uvumbuzi unaosifiwa sana, wa kuweka mielekeo na wa kihistoria unaoleta thamani isiyo na kifani. Muundo huu ulioshinda Tuzo ya Dhahabu ya A' Design Award ni mradi wa kustaajabisha na unaoheshimika unaonufaisha sana na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Zaku Naguwashi Series Sake ya Kijapani huzua hisia kali za hamu, huamsha shauku, huhimiza ubunifu na hutuvutia.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: A premium Japanese sake designed for luxury restaurants primarily in Europe and America. It was created with the goal of being featured on wine lists as one of the basic options for food pairing, alongside wines.
Vipimo na Ufungashaji: Grass Bottle 750ml:
Height 335mm, Diameter 80mm
Lebo: Sake, Japanese sake, Zaku, Drink Package, Japan, UemuraDesign, Traditional
Teknolojia ya Uzalishaji: In this label design, small cut-out holes were made to express the folded shapes of paper. Since the holes are extremely small, they are manually cut. As sake labels need to be durable when placed in coolers, synthetic paper was used to give the appearance of traditional paper while providing the necessary durability.
Changamoto ya Ubunifu: Sake in wine bottles can easily be mistaken for wine, making it challenging to create a design that immediately conveys 'Japan.' To express sake through traditional Japanese imagery, we drew inspiration from elements such as 'shide' (white paper streamers used in Shinto rituals) and 'origata' (envelopes folded to convey respect), incorporating these symbols into the design to represent Japanese spirituality.
Utafiti: In recent years, sake has become popular in the Western market. Usually, sake bottles are written in Japanese and are often difficult to understand. So, I expressed it using traditional Japanese imagery in a way that a sommelier at a Western restaurant could intuitively understand.
Msukumo: The design emphasizes Japanese spirituality to highlight the unique characteristics of sake. It draws inspiration from traditional motifs, such as "shide," the paper streamers used in Japanese shrines to mark sacred boundaries, and the art of "origata," the traditional method of folding paper in ceremonial practices.
Muda wa Mradi: This project started in Mie Prefecture, Japan, in 2020, and by April 2023, three varieties of the series were completed. Sales began in Tokyo and other parts of Japan, and the product is also available in Europe and the United States. The sales continue.
Mtiririko wa Uendeshaji: It is mainly served in restaurants in Europe and the United States that serve sake.

By adding sake to the menu, which has previously offered a wide variety of wines, the restaurant can provide a broader selection. This gives guests the opportunity to explore new flavors and experience choices they haven't had before, while also sparking an interest in Japanese culture.