Ruka hadi maudhui
D'Caramel Patisserie Utambulisho wa Chapa, Ubunifu wa Ufungashaji na Olha Takhtarova

Muundo D'Caramel Patisserie Utambulisho wa Chapa, Ubunifu wa Ufungashaji na Olha Takhtarova ni mshindi mashuhuri wa tuzo ya kifahari ya 2025 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Michoro, Picha na Mawasiliano ya Kuona.


ShabaMchoro· 2025

D'Caramel Patisserie Utambulisho wa Chapa, Ubunifu wa Ufungashaji

na Olha Takhtarova

Mteja: Sot B&d

Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mchoro

13,616

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #172246

Rangi

Muundo

Kuhusu D'Caramel Patisserie Utambulisho wa Chapa, Ubunifu wa Ufungashaji

D'Caramel Patisserie ni utambulisho wa chapa na ubunifu wa ufungashaji ulioundwa kwa ajili ya duka la keki. Mfumo huu unajumuisha nembo, michoro ya mkono, michoro ya mapambo (patterns) na masanduku ya ukubwa tatu tofauti. Rangi laini za pastel na michoro ya kina ya vitindamlo na mifumo ya kibotania inaeleza tabia ya kutengenezwa kwa mkono ya bidhaa hizi. Ua la bluebonnet la Texas limeongezwa kama rejeleo la kienyeji. Masanduku yametengenezwa kwa karatasi ngumu (cardboard) ya hali ya juu yenye uchapishaji wa offset na mng'ao usio na kung'aa (matte finish). Ukataji sahihi wa die (die cutting) unaruhusu uunganishaji rahisi na ulinzi kwa keki dhaifu.

Utambuzi

Kuhusu Tuzo ya Shaba ya A' Design Award

D'Caramel Patisserie Utambulisho wa Chapa, Ubunifu wa Ufungashaji ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. D'Caramel Patisserie Utambulisho wa Chapa, Ubunifu wa Ufungashaji inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. D'Caramel Patisserie Utambulisho wa Chapa, Ubunifu wa Ufungashaji hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee
Logo design, custom drawings, packaging design, and pattern creation all contributed to D'Caramel Patisserie's complete brand identity in this project. The outcome is a consistent and polished system where beautiful font, pastel hues, and detailed hand-drawn pictures emphasise the artisan aspect of the brand. Every box is visually interesting and functionally built, therefore enhancing the premium product experience.
Vipimo na Ufungashaji
Large Box: 335mm x 254mm x 89mm
Medium Box: 203mm x 203mm x 108mm
Small Box: 105mm x 102mm x 106mm
Lebo
logo design, illustration, pattern, packaging design, patisserie, pastry, bakery,
Teknolojia ya Uzalishaji
Made of premium cardboard, the D'Caramel Patisserie packaging guarantees durability and protection for fragile pastries. Offset printing on the boxes produces sharp, vivid pastel hues and intricate hand-drawn pictures. To improve the general visual beauty, a matte finish is used for a gentle, polished tactile sensation. Exact die-cutting and folding processes are employed to provide a sleek, functional structure that enables simple assembly and a seamless unboxing experience.
Changamoto ya Ubunifu
The difficulty was to combine all design elements—logo, graphics, patterns, and packaging—into one smooth, sophisticated brand presence. The answer called for a balance of visual richness and clarity to guarantee aesthetic harmony across several box sizes. Integrating regional symbolism subtly into the pattern without overpowering the design demanded a nuanced approach to layout and detailing.
Utafiti
High-end patisserie branding and color psychology were the subjects of in-depth studies meant to influence consumer impressions. Emotional impact was assessed using hand-drawn drawing techniques, which were finally selected for their genuine, handmade quality. Market comparison verified that simple design and pastel hues increase the sense of product value in the luxury dessert category.
Msukumo
Inspired by the beauty of handmade desserts and the spirit of artisanal patisserie, the design pulls from actual pastries and botanical features. Texas's bluebonnet flower incorporation gives it a local cultural flavor. This impact directed the development of intricate designs and the soft, pastel color palette that conjures warmth, elegance, and attention.
Muda wa Mradi
April 2024, Texas, US - July 2024, Texas, US
Mtiririko wa Uendeshaji
Designed for simplicity and convenience, the packaging guarantees products are safe and attractively presented. The unfolding structure supports an easy and elegant reveal of the dessert inside. Each component—from the illustrated pattern to the logo placement—was carefully considered to guide customer attention and enhance the tactile experience.

Imedhaminiwa

Gundua Zaidi ya Designers.org

Gundua bidhaa, huduma na fursa kutoka kwa washirika wetu wa matangazo.

Ubunifu Bora Unastahili Kutambuliwa kwa Heshima Kubwa

Tuzo ya A' Design Award ni tuzo ya kimataifa, inayotathminiwa na juri, kwa ubunifu bora. Shiriki katika Tuzo ya A' Design Award ili kupata fursa ya kupokea utambuzi wa haki, kupata umaarufu, hadhi na matangazo kwa kazi yako. Teua kazi yako kwa Tuzo ya A' Design Award na ushindane kwa Zawadi ya kifahari ya A' Design Prize.

Teua