Mengmi Kifaa cha Kubebeka cha Kutengeneza Espresso by Foshan Mengmi Technology Co., Ltd. is a highly esteemed winner of the very prestigious 2026 Tuzo ya Shaba ya A' Design Award in Usanifu wa Vifaa vya Nyumbani Competition Category.
ShabaKifaa cha Nyumbani· 2026
Mengmi Kifaa cha Kubebeka cha Kutengeneza Espresso
by Foshan Mengmi Technology Co., Ltd.
Client: Foshan Mengmi Technology Co., Ltd.
Tuzo ya Shaba ya A' Design Award Winner in Kifaa cha Nyumbani Category
Verified Award Winner
Verify Award Status for #179939The Design
About Mengmi Kifaa cha Kubebeka cha Kutengeneza Espresso
Mengmi ni kifaa cha kubebeka cha kutengeneza espresso kilichoundwa kwa matumizi ya nyumbani na nje. Pampu ndogo na mfumo wa kusawazisha shinikizo hutoa shinikizo thabiti la uchimbaji la bar 20. Udhibiti wa joto wa NTC huweka maji katika nyuzi joto 92 za Selsiasi, ukiachilia harufu nzuri ya punje za kahawa na kuunda crema. Upashaji joto wa haraka wa MCH hutoa uchimbaji wa mililita 40 katika sekunde 25. Mwili wenye umbo la nguzo una vipimo vya milimita 73 kwa 73 kwa 250 na unachanganya moduli ya uchimbaji ya juu na kikombe cha chini kinachoonekana wazi. Kapsuli za kahawa na kahawa iliyosagwa vyote vinaweza kutumika. Kizio cha rangi ya beji kimetengenezwa kwa ABS.
The Recognition
About the Tuzo ya Shaba ya A' Design Award
Mengmi Kifaa cha Kubebeka cha Kutengeneza Espresso ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Mengmi Kifaa cha Kubebeka cha Kutengeneza Espresso inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Mengmi Kifaa cha Kubebeka cha Kutengeneza Espresso hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The compact product introduces professional extraction technology commonly used in cafes, creating a portable coffee bar. It offers 20 bar of stable extraction pressure and maintains water at 92 degrees Celsius, unlocking the aroma of coffee beans and ensuring crema generation to deliver a rich Italian flavor. MCH rapid heating technology allows a premium 40 ml extraction in only 25 seconds. The integrated beige body paired with wood grain accents adapts to both home and outdoor settings.
- Dimensions & Packaging
- 73mm*73mm*250mm
- Tags
- Portable Espresso Maker, Italian Flavor, High Pressure Micropump, Smart Pressure Compensation System, High Precision Temperature Control, Rapid Heating, Integrated Form, Modern Minimalism
- Production Technology
- The top lid employs water transfer printing to replicate the warm texture and natural grain of real wood, reminiscent of handmade crafts to give a sense of approachability. Below it, the smooth beige ABS housing presents a modern minimalist aesthetic. The button is made from soft silicone in vibrant orange, not only providing a pleasant tactile feel but also creating a striking contrast against the light colored body, thus improving visual layering and adding a dynamic touch.
- Design Challenge
- The challenge was enabling authentic espresso within a compact body. This product adopts a powerful micropump and a smart pressure compensation system to monitor the real time state of ground coffee and dynamically adjust related parameters like water flow rate, delivering a consistent 20 bar pressure. NTC temperature control technology maintains water at 92 degrees Celsius to unlock the aroma of coffee beans and ensure crema generation for a rich Italian flavor.
- Research
- As the demand for premium coffee experiences continues to rise, traditional espresso makers remain largely confined to home environments due to their bulky size, reliance on wall outlets, and complex operation. While portable alternatives offer convenience, they often compromise on extraction quality. This compact product integrates professional grade high pressure extraction and rapid heating, enabling users to enjoy barista level espresso whether camping in the wild or traveling on business.
- Inspiration
- Inspired by Scandinavian aesthetics and modern minimalism, the product takes beige as the main color, supplemented by wood grain accents, merging simplicity with warmth. Its columnar form draws from household objects, allowing it to sit quietly like a piece of furniture and blend naturally into everyday life.
- Project Duration
- The project started in October 2024 and finished in April 2025. The product successfully entered production and began sales in September 2025.
- Operation Flow
- The integrated columnar product consists of an upper extraction module and a lower transparent drinking cup, offering a one stop coffee solution from making to savoring while visualizing the extraction process and giving a sense of ritual. Designed with a snap fit connection to the main unit, the cup can be rotated to extend the height by 14 mm, accommodating larger servings.
The product is compatible with both coffee capsules and coffee powder, flexibly catering to personal preferences.
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