Saintly Flavours Gurme Iýmit Sowgat Toplumy by Jeremy Bonggu Kang is a highly esteemed winner of the very prestigious 2020 A' Design Award Kümüş Baýragy in Gaplama Dizaýny Competition Category.
KümüşGaplama· 2020
Saintly Flavours Gurme Iýmit Sowgat Toplumy
Client: Jeremy Bonggu Kang
A' Design Award Kümüş Baýragy Winner in Gaplama Category
Verified Award Winner
Verify Award Status for #97061The Design
About Saintly Flavours Gurme Iýmit Sowgat Toplumy
“Saintly Flavors” ýokary derejeli dükanlaryň sarp edijilerini nyşana alýan ajaýyp iýmit sowgady. Iýmit we nahar moda öwrülen tendensiýadan soň, taslama üçin ylham 2018-nji ýylda katolikizmiň Met Gala moda temasyndan gelýär. Jeremi Bonggu Kang, katolik monastyrlarynda sungatyň baý däp-dessuryny we ýokary hilli iýmit önümlerini öndürmek üçin bezegli we adaty şekillendiriş stilini ulanyp, ýokary derejeli dükan alyjylarynyň ünsüni özüne çekýän görnüş döretmäge synanyşdy.
The Recognition
About the A' Design Award Kümüş Baýragy
Saintly Flavours Gurme Iýmit Sowgat Toplumy A' Design Award Kümüş Baýragynyň ýeňijisidir; bu owadan, belent we täsirli ýokary derejeli dizaýnlara berilýän adatdan daşary abraýly ykrarnamadyr. Kümüş ýeňijileri dizaýnerleriniň ajaýyp bilimini, zehinini we ýiti aňyny görkezýän aşa ýalpyldawuk we örän döredijilikli eserlerdir. Saintly Flavours Gurme Iýmit Sowgat Toplumy ajaýyp, nusgalyk, üns çekiji derejede hünärmenlikli we çuňňur täzelikçi eser bolmagy garaşylýar. A' Design Award Kümüş Baýragyny gazanan bu dizaýn sungatyň, ylmyň, dizaýnyň we tehnologiýanyň çäklerine peýda berýän we ony öňe sürýän örän üns çekiji, haýran galynýan oýlap tapyşdyr. Saintly Flavours Gurme Iýmit Sowgat Toplumy köpüň gabanjyna sezewar bolýan, isleglerimizi oýarýan, oňyn duýgulary getirýän we haýranlyk we geň galmagy döredýän eserdir.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The overall design of the project focuses on creating an artistic and luxurious look to catch the eyes of consumers of the high-end store, using the ornate and traditional style of illustrations to convey the theme of Catholicism.
Not only was the logo for the brand made in an etching style illustration, but the detailed illustrations of each Abbey were placed in medieval style hand drawn flames on the front of the label. The package was designed to serve the decorative purpose by itself while and after using it. - Dimensions & Packaging
- Wine: 65mm x 65mm x 297mm
Jam: 61mm x 61mm x 122mm
Cheese: 103mm x 42mm x 103mm
Cracker: 204mm x 56mm x 56mm - Tags
- Packaging design, Gourmet foods gift set, Logo design, illustration, wine, jam, cracker, luxury
- Production Technology
- To give an artistic and luxurious look, the thick papers with textures like an artist's sketchbook were used as the boxes and labels of each product of the gift set.
- Design Challenge
- The challenge of the project was to balance the beauty and fanciness of the ornamental elements from the rich tradition and the modern luxury appealing contemporary consumers. The usage of the chosen typeface and the mindful composition of graphic elements helped to win the balanced look of the outcome.
- Inspiration
- Along with the trend that food and the act of eating have become fashionable, the inspiration for the project comes from 2018's Met Gala fashion theme of Catholicism. The name of the brand, Saintly Flavours, represents the rich tradition of high-quality food made by medieval monasteries. The names of gourmet products from seven Abbeys of France represent the values of Catholicism such as Meditation, Benediction, Generosity, Moderation, Patience, Reward, Happiness, Integrity.
- Project Duration
- The project started and finished in 2018 in Vancouver.
- Operation Flow
- Inside of the fitted outer container, two wine bottles (one red wine and one white wine), one cracker box, and three jam jars are stacked up like an architecture.
- Patents
- Copyrights belong to Jeremy Bonggu Kang, 2018.
- Image Credits
- Image #1: Jeremy Bonggu Kang, 2018
Image #2: Jeremy Bonggu Kang, 2018
Image #3: Jeremy Bonggu Kang, 2018
Image #4: Jeremy Bonggu Kang, 2018
Image #5: Jeremy Bonggu Kang, 2018
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