IE Sushi and Teppanyaki Uyilo lwangaphakathi lweRestyu ngu-Vincent Chi-Wai Chiang

Uyilo olubizwa ngokuba yi-IE Sushi and Teppanyaki Uyilo lwangaphakathi lweRestyu olwenziwe ngu-Vincent Chi-Wai Chiang ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweNdawo yangaPhakathi kunye noMboniso.

IbhronziIngaphakathi· 2020

IE Sushi and Teppanyaki Uyilo lwangaphakathi lweRestyu

ngu Vincent Chi-Wai Chiang

Umxhasi: In Cube Design Limited

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ingaphakathi

17,892

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#100473

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-IE Sushi and Teppanyaki Uyilo lwangaphakathi lweRestyu

IE Sushi and Teppanyaki yindawo yokutyela eyiRestyu yaseJapan enomgangatho ophezulu eHong Kong. Uyilo lwangaphakathi ludibanisa iimbombo zeArt Deco needetail zamaJapan ukuze kudalwe isimbo esitsha saseMpuma. Umthi weSapele usetyenziswa kuyo yonke indawo, kwaye igumbi ngalinye linepateni yesimbo esahlukileyo kunye nomthi wokuhombisa oveliswayo ukuphawula ummandla walo. Ibhari yeSushi imilo esiSanguni-hlanu, inodonga oluqingqiweyo njengedayimani apho ukhanyiso oluvezwayo lunciphisa iimpembelelo zophahla oluphantsi. Ibhokisi lokukhanya lentsimbi ebumbeke ngathi yiDragonfly lifihla inkqubo yokungenisa umoya kwaye lisebenza njengehombiso. Ibhalkoni inikezela ngendawo ezolileyo yokuphumla emva kokutya.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

IE Sushi and Teppanyaki Uyilo lwangaphakathi lweRestyu ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. IE Sushi and Teppanyaki Uyilo lwangaphakathi lweRestyu iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. IE Sushi and Teppanyaki Uyilo lwangaphakathi lweRestyu iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: IE is a fine Japanese dining restaurant serving Sushi, Teppanyaki, also the after meal sake and cigar. Designer creates a comfortable with high privacy interior with limited space for customers to enjoy a fine and relax moment. The design is like a Western and Japanese mix baby, strong Art Deco at the first glance and the details of Japanese aesthetics in a closer look.
Imilinganiselo nePakishini: The area is 2594 sq ft
Located at K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon in Hong Kong
Iithegi: Fine dining, Japanese Restaurant, Teppanyaki, Sushi, Art Deco, Sapele wood
Ubuchwepheshe Bokuvelisa: Massive use of sapele wood to enforce the luxury, different selection on the geometric pattern and decorative wood moulding each room to distinguish zoning or rooms. The metallic dragonfly lightbox beautifully hidden the ventilating system inside and serve as art decoration to echo the orient style. Balcony is a place for after meal relaxation and allows the use of solar Japanese floor lamps for eco friendly energy.
Umngeni Woyilo: To combine two different extreme styles in this restaurant is a challenge. The minimalism of Japanese culture and the larger than life style of Art Deco sounds contradict to each. Designer has to make smart selection on the two styles to make customer accept this new Japanese fine dining experience. On the technique, the ceiling height is low, the requirement of multi ventilation, and sound absorption are main challenge.
Uphando: The restaurant located in a trendy and art mall, which required the stores in it to meet its upbeat style. Designer has to come up with a new design trend, which is new orient, to think out of the boundary and well crossover the elements of Art Deco and Japanese minimalism.
Inkuthazo: Globalization influences the culinary not only on favour, but also the interior design. Japanese cuisine is the earliest Asian food whelming the world. Designer creates a new Orient style for IE, the Japanese restaurant, to breakthrough the traditional thinking on authentic cuisine should be decorated in traditional way.
Ubude Beprojekthi: The project started in March 2019 and finished in November 2019 in Hong Kong
Ukuhamba Komsebenzi: The exterior is a metallic screen and the auto door decorated as a flower pedal, all tasted as Art Deco. Sushi bar is in pentagon with diamond cutting bulkhead, reflection of light reduces the pressure from low ceiling. The wall behind the bar is a fusion of Japanese royal crest with art deco touch specially designed. The royal crest is a chrysanthemum, which applied as the chandelier in the VIP room as well. The room with grey painting scraping in 3 sides to highlight the huge teppanyaki table in the center.
Iipathenti: Copyrights belong to In Cube Design Limited, 2020.
Amalungu Eqela: Design Director: Vincent Chi-Wai Chiang
Designer: Sidney Tsz-Tung Lai
Amagunya Emifanekiso: In Cube Design Limited