Better than Perfect Magazini ngu-Gerhard Kirchschlaeger

Uyilo olubizwa ngokuba yi-Better than Perfect Magazini olwenziwe ngu-Gerhard Kirchschlaeger ngumwini obekekileyo webhaso elinobukhazikhazi le-2021 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lokuShicilela kunye noKupapasha iMidiya.

IbhronziUkushicilela· 2021

Better than Perfect Magazini

ngu Gerhard Kirchschlaeger

Umxhasi: Gerhard Kirchschlaeger

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ukushicilela

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Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#117460

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Better than Perfect Magazini

I-Better than Perfect yimagazini yokutya edibanisa ibhlog yokutya kwi-intanethi ibe ngxelo eshicilelweyo. Iindlela zokupheka zobuchule kodwa zilula, kwaye indlela nganye yokupheka iboniswa kwiphepha elipheleleyo eliphindwe kabini elinemifanekiso emikhulu kunye nokuchwetheza okuphilayo (typography) okuvuselelekileyo. Uyilo lusebenzisa isithuba esikhulu esingenanto kwaye luqhawula amaqhelo aqhelekileyo okujonga ukuze kudalwe uxinzelelo lokubona. Imagazini ilingana ngobukhulu be-22 nge-31 santimitha kwaye inamaphepha angama-32. Kusetyenziswe iphepha le-birch elisetyenziswe kwakhona (recycled), ukushicilela kwedijithali kunye nokuthungwa ngomsonto. Uluhlu lweziqhamo/izinto zokupheka (ingredients index) luvala imagazini kwaye lungasetyenziswa njengoluhlu lwezinto zokuthenga.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Better than Perfect Magazini ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Better than Perfect Magazini iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Better than Perfect Magazini iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: The main idea: to put an internet food blog on paper.
The recipes are creative yet simple, presented by means of impressive photos and lively typography. The advantages of print over the web are played out haptically and conceptually. The layout plays with and breaks viewing habits, visual tension and surprise accompany the reader through the magazine.
Imilinganiselo nePakishini: 22x31 cm, 32 pages, paper cover 300 g/m, paper core 120 g/m, thread stitching
Iithegi: Magazine, Photography, Typography
Ubuchwepheshe Bokuvelisa: recycled paper made of birch, hp indigo digital printing
Umngeni Woyilo: A visually influenced magazine that does not get lost in the flood of many cooking magazines. A unique selling point was found through the design and photography.
Uphando: Many of us have more time for ourselves at home this year. Your own kitchen will once again become a playground for creativity. The magazine should be a source of inspiration and motivation for more activity at home. Some recipes are very simple and thus have a low entry barrier even for beginners. The original context of a cooking magazine, following a recipe, is being questioned. The aesthetics of the ingredients and the arrangement on the plate are paramount.
Inkuthazo: Everything we do or don't do - good and bad taste is always present. One of Austria's most successful food blogs focuses on good taste. And this is what her 5th magazine "better than perfect" is all about.
Ubude Beprojekthi: The project started in july 2020 and finished in december 2020.
Ukuhamba Komsebenzi: The magazine is intended to inspire and encourage you to cook yourself. The range extends from very simple to more demanding recipes - so there is something for everyone. An ingredients index closes the magazine and also serves as a decision-making aid when selecting recipes or as a shopping list.
Iipathenti: no IP / PATENTS / COPYRIGHTS
Amalungu Eqela: Gerhard Kirchschläger, Karin Stöttinger, Julia Kirchschläger
Amagunya Emifanekiso: Photographer Karin Stöttinger