Gambo Isikhongozeli seKofu ngu-Bomber Coffee Equipment Manufacturing

Uyilo olubizwa ngokuba yi-Gambo Isikhongozeli seKofu olwenziwe ngu-Bomber Coffee Equipment Manufacturing ngumwini obekekileyo webhaso elinobukhazikhazi le-2025 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lweZixhobo zokuBhaka, iTafile, ukuSela kunye nokuPheka.

IbhronziIzixhobo zaseKhitshini· 2025

Gambo Isikhongozeli seKofu

ngu Bomber Coffee Equipment Manufacturing

Umxhasi: Bomber Coffee Equipment Manufacturing (Zhongshan) Co., Ltd

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Izixhobo zaseKhitshini

18,811

Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#162270

Tyelela iSayithi Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-Gambo Isikhongozeli seKofu

I-Gambo sisikhongozeli esivaliweyo esenzelwe ukugcina iimbewu zekofu. Isikhongozeli sinesakhiwo esineendondo ezimbini noyilo oluvaliwe kabini olunesikhamo nomsesane werabha, ezinciphisa ukudlulisa kobushushu kwaye zigcine ioksijini ingangeni. Isikhepe somoya esihamba ngendlela enye sikhupha idayoksayidi yekhabhoni eveliswa ngexesha lokosa. Isilinganiso sobumanzi sibonisa ubumanzi bokugcina ngexesha lokwenyani, ukuze isikhongozeli sinokushukunyiswa xa kufuneka. Idiski yokubhala umhla ephezulu kunye nebhodi yesaziso yesinyithi zivumela ulwazi lokugcinwa ukuba lubhalwe phantsi. Iqokobhe elingaphandle lenziwe nge-ABS ngeli iliyininga eliphakathi lenziwe ngesinyithi esingatyiyo.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

Gambo Isikhongozeli seKofu ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. Gambo Isikhongozeli seKofu iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. Gambo Isikhongozeli seKofu iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: This coffee bean storage canister is crafted to provide an optimal storage environment for coffee beans, promoting bean longevity and enhancing the overall coffee drinking experience for users. Its innovative features, such as the humidity monitoring meter, dual layer structure, and one way air vent, not only facilitate ideal storage conditions for coffee beans but also effectively mitigate environmental factors that may compromise the quality of the beans within the canister.
Imilinganiselo nePakishini: product dimensions, 115 mm x 95 mm x 150 mm
Iithegi: coffee bean storage canister, humidity monitoring meter, dual layer structure, one way air vent, multiple sealing design
Ubuchwepheshe Bokuvelisa: The coffee bean storage canister features a unique dual layer structure design to minimise heat transfer and establish a consistent temperature environment for its contents. Its outer shell, constructed from durable ABS, effectively withstands external impacts, protecting the canister from damage. The inner liner is high quality SUS304 stainless steel, ensuring exceptional resistance to corrosion and heat, safeguarding the contents and fortifying the overall longevity of the product.
Umngeni Woyilo: The canister features a double sealed design with a buckle and silicone ring. This design effectively prevents oxygen from compromising the beans, thus reducing the risk of oxidization and extending the shelf life of the coffee beans. The one way air vent valve can expel the carbon dioxide produced during coffee bean roasting, complemented by dual layer structure, blocking the entry of external gases and effectively preventing air factors from affecting the flavour of the coffee beans.
Uphando: The storage condition influences the quality of coffee beans. Factors such as humidity, light, and air pressure directly impact the flavour and aroma of the beans once they are ground and brewed.Addressing this concern, this novel coffee bean storage canister improves structure and functions, providing appropriate storage conditions and ensuring prolonged preservation of coffee beans. These designs facilitate users brewing high quality coffee with well stored beans anytime.
Inkuthazo: Drawing inspiration from the WRC rally car prototype, the design team has given the canister a sleek and minimalist appearance, featuring a classic black and white colour scheme that exudes a professional and steady visual effect. This makes the product can harmoniously blend into various of modern home decoration styles.
Ubude Beprojekthi: The project was designed on May 2, 2023, and was sold online on April 28, 2024.
Ukuhamba Komsebenzi: The product is equipped with a humidity monitoring meter to detect the storage environmental humidity in real time. It lets users promptly adjust the placement of the canister, ensuring the bean under the best storage conditions. Users can utilize the date recording disc on the top of the canister to note the date. With the metal bulletin board, users can document the information on the coffee beans stored, facilitating a visual assessment of the coffee bean freshness at a later stage.
Amalungu Eqela: Bomber Coffee Equipment Manufacturing (Zhongshan) Co., Ltd