The Classic of Tea Uyilo lweNcwadi ngu-Junheng Li

Uyilo olubizwa ngokuba yi-The Classic of Tea Uyilo lweNcwadi olwenziwe ngu-Junheng Li ngumwini obekekileyo webhaso elinobukhazikhazi le-2020 Ibhaso Lebhronzi le-A' Design Award Kudidi Lokhuphiswano lwe-Uyilo lokuShicilela kunye noKupapasha iMidiya.

IbhronziUkushicilela· 2020

The Classic of Tea Uyilo lweNcwadi

ngu Junheng Li

Umwini we-Ibhaso Lebhronzi le-A' Design Award Kudidi Lwe-Ukushicilela

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Umwini Webhaso Oqinisekisiweyo

Qinisekisa Isimo Sebhaso se-#90130

Jonga kwi-A' Design Award Uxwebhu Lweendaba Ibheji Yembasa

Imibala

Uyilo

Malunga ne-The Classic of Tea Uyilo lweNcwadi

I-Classic of Tea luyilo lwencwadi olusekelwe kumbhalo wokuqala owaziwayo obhalwe ngeti. Le ncwadi kunye nokupakishwa kwayo yenziwe ngokupheleleyo ngomthi we-beech. Isihloko esiphambili sikroliwe kwikopher ebomvu. Iphepha ngalinye lipanela lomthi elinokususwa kwaye libukelwe ngokwahlukeneyo. Isiciko sivula ukusuka embindini ukuya kwicala ngalinye, ukwenzela ukuba yonke incwadi ikwazi ukukhutshwa ngaphandle. Amaphepha enziwe ngomatshini wokukrola nge-laser kunye nombala. Ukhetho lwezinto oluye lwasetyenziswa lubhekisela kwinkcubeko yamandulo yaseTshayina, apho kwakubhalwa khona kumasundu, umthi kunye nobhloni, ezona zinto zaziqhagamshelene nenkcubeko yokuqala yeti.

Ukuqatshelwa

Malunga ne-Ibhaso Lebhronzi le-A' Design Award

The Classic of Tea Uyilo lweNcwadi ngumphumeleli weIbhaso Lebhronzi le-A' Design Award, ukuqatshelwa okuhlonitshwayo kakhulu okunikwa imiyilo ephawulekayo eyahlukaniswa kukuyila, ubukrelekrele nobukrelekrele. Abaphumeleleyo beBhronzi ziimveliso ezinobuchule obukhulu nezidala ngokumangalisayo ezingqina amava aphangaleleyo, ukucinga nokwazi ukuzenzela kwabayili bazo. The Classic of Tea Uyilo lweNcwadi iyathenjwa ukuba ibe yimpahla exatyiswa kakhulu, edunyiswayo nethandwayo enobungcali obuphawulekayo nezinto ezintsha. Lo myilo uphumeleleyo weIbhaso Lebhronzi le-A' Design Award ubandakanya iindlela ezilungileyo kakhulu kubugcisa, inzululwazi, uyilo kunye nobuchwephesha kwaye ugqwesile ngenxa yokunikela ingqalelo kwiinkcukacha. The Classic of Tea Uyilo lweNcwadi iyanelisa iimfuno ngokumangalisayo, ichukumisa iinqwenelo, ikhwebela iimvakalelo kwaye itsala umdla.

Emva Koyilo

Ikhithi Yeendaba

Iziqinisekiso, amalungu eqela kunye neenkcukacha zobugcisa ezinikezelwe ngumyili.

Iimpawu Ezizodwa: Redesigned The Classic of Tea, which is the world's earliest book recording tea. The book is wholly made and packaged by beech wood. The central title is carved with red copper. Ancient Chinese culture before Christ was mostly handed down by bamboo, trees and bronze, and tea culture also evolved from these three materials.
Imilinganiselo nePakishini: packaging:230mm*230mm*60mm
page:210mm*210mm*1.2mm
Iithegi: tea, book, wood, copper, traditional
Ubuchwepheshe Bokuvelisa: Beech wood, red copper, painting, laser engraving machine,
Umngeni Woyilo: The combination of the power, speed, and engraving material density of the laser machine is the key to improving use rate of the finished product rate. I have tested more than 30 times in total.
Uphando: Re-editing ancient books with Adobe Illustrator, then using laser engraving mechanisms for finished products, controlling the balance between laser engraving machines and paints is the most difficult part of the project
Inkuthazo: As Laozi recorded in the Tao Te Ching "nature from the way, and the way from what is beneath abstraction". There is a close relationship between tea culture and traditional Chinese Taoist culture. The ancient people enjoyed the return to nature and self in the process of drinking tea,coinciding with the Taoist concept of "harmony between man and nature".
Ubude Beprojekthi: Production starts in 2017 and ends in Beijing in 2018
Ukuhamba Komsebenzi: Open the lid of the book from the middle to the sides, take out the whole book, each page of the book is made of wood, can be taken out separately to watch
Amagunya Emifanekiso: Designer Junheng Li，The classic of tea，2018