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Wanda Huo La Pai Hotpot 餐厅室内设计 by Wanfu Su

Wanda Huo La Pai Hotpot 餐厅室内设计 by Wanfu Su is a highly esteemed winner of the very prestigious 2021 A' Design Award 铁奖 in 室内空间与展览设计 Competition Category.


铁室内· 2021

Wanda Huo La Pai Hotpot 餐厅室内设计

by Wanfu Su

Client: Caleb's House (Xiamen) Design & Decoration Co., Ltd

A' Design Award 铁奖 Winner in 室内 Category

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Verified Award Winner

Verify Award Status for #106951

Colors

The Design

About Wanda Huo La Pai Hotpot 餐厅室内设计

万达火辣派火锅是位于厦门的一家约500平方米的火锅餐厅室内空间。设计汲取中国传统建筑结构与现代东方艺术的灵感。石砖墙面呈现质朴粗犷的石灰质感,老木料、中式窗棂与瓦片等本地回收材料的运用,既降低了造价,又节约了资源。黑、白、灰构成空间主色调,红色则运用于立柱之上,入口处悬挂灯笼加以点缀。蜿蜒的中式廊道将餐桌自然分隔,令食客在开阔通透的环境中亦享有私密感。

The Recognition

About the A' Design Award 铁奖

Wanda Huo La Pai Hotpot 餐厅室内设计是 A' Design Award 铁奖得主,这是授予满足人们对设计精良的创作所期待的专业与工业要求的优良设计的声望认可。铁奖得主展现出其创作者的高超技艺、高度专业化、专家级的理解力和创造能力。预计Wanda Huo La Pai Hotpot 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的创作,既实用又创新。这件赢得 A' Design Award 铁奖的设计整合了行业最佳实践,并拥有与专业知识和才华相结合的称职技术特性。Wanda Huo La Pai Hotpot 餐厅室内设计因其严谨而受到尊重,旨在提供有助于让世界变得更美好的生活品质改善。

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
In this case, the designers draw on the element of traditional Chinese architectural structure, which is an epitome of the millennial ancient town, and take the modern oriental art as the basis, to return to the exquisite lifestyle of traditional culture, and give this brand hotpot restaurant a more profound cultural connotation and demonstrate its own characteristics.
Dimensions & Packaging
The area is 500 square meters.
Tags
Chinese Style, Hotpot, Restaurant, Traditional, Wooden
Production Technology
The stone wall, made of stone bricks, highlights the simple rough lime texture. In the choice of materials, local waste materials are applied, including old wood for decoration, Chinese style window lattice, window grille and tiles, to recycle the resources and reduce the costs. Thanks to the use of the natural materials including diatom mud, old green bricks, elms, gray tiles and floor tiles, they bring customers an unusual experience space of luxury and elegance.
Design Challenge
To save the cost, the original structure of the staircase area and toilet area remains unchanged, and the owner hopes the designer can optimize the plan layout on the basis of it. It is required that our dining area is relatively open, and we must pay attention to the privacy of consumers and the reasonable optimization of the layout of other areas. For the facade, first of all, because the air-conditioning pipes of the mall have been laid, it has a great impact on our ideal ceiling height. Secondly, the indoor columns against the wall are wide and large, which affects the appearance.
Research
In the choice of materials, local waste materials are applied, including old wood for decoration, Chinese style window lattice, window grille and tiles, to recycle the resources and reduce the costs. Thanks to the use of the natural materials including diatom mud, old green bricks, elms, gray tiles and floor tiles, they bring customers an unusual experience space of luxury and elegance.
Inspiration
The Chinese-style decoration can not only highlight the characteristics of the hot pot restaurant, but also more in line with the characteristics of the hot pot. The design of the ceiling is also very stylish, with oil paper umbrella as the lampshade and Chinese red as the main color of ceiling. At a glance, it is the strong Chinese style.
The red lanterns and graceful Chinese paintings make the whole space poetic and artistic. This is exactly the space mood given by the designer.
Project Duration
The project finished in May 2019 in Xiamen.
Operation Flow
The interior space takes black, white and gray as the main colors to highlight the design style of imposing simplicity. In the spatial planning, the designers skillfully adopt the form of winding Chinese corridors to ingeniously distance with next tables, enabling diners to enjoy the spacious environment while protecting their privacy. Red serves as the main color of the posts, providing a lively atmosphere for the whole space. The restaurant entry area is decorated with Chinese style lanterns to express a warm welcome to customers.
Team Members
Su Wanfu
Xu Yang

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