设计师 Hui Chu Huang 的作品 Yabi Kitchen 餐厅室内设计荣获了极具声望的 2022 A' Design Award 铜奖，竞赛类别为室内空间与展览设计。

铜室内· 2022

Yabi Kitchen 餐厅室内设计

设计师： Hui Chu Huang

客户: JiJi Interior Design

室内类别A' Design Award 铜奖获奖者

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关于 Yabi Kitchen 餐厅室内设计

Yabi Kitchen 是一家主营亚洲融合料理的餐厅室内设计项目。空间布局包含开放式厨房、双人及四人座区、沙发区以及员工空间。设计以顺畅的动线为主导,开放式厨房远离入口设置,取餐区与回收区分开布置以确保卫生。设计保留了原有的层高,并以刷成黄色的金属网覆盖管道与钢梁。窗台高度降低,以拓宽视野。姜黄色调、木材、皮质座椅与温暖的灯光共同呈现出品牌形象。

荣誉认可

关于A' Design Award 铜奖

Yabi Kitchen 餐厅室内设计是 A' Design Award 铜奖得主，这是授予以创造力、独创性和敏锐见长的杰出设计的极具声望的认可。铜奖得主是技艺娴熟、创意惊人的作品，印证了其设计师丰富的经验、想象力与机智。预计Yabi Kitchen 餐厅室内设计将成为一件备受推崇、令人钦佩且被珍爱的物品，兼具显著的专业性与创新性。这件赢得 A' Design Award 铜奖的设计融入艺术、科学、设计和技术领域的最佳实践，并因注重细节而出类拔萃。Yabi Kitchen 餐厅室内设计出色地满足需求，触动渴望，迷住情感，并吸引好奇心。

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由设计师提供的致谢、团队成员及技术详情。

独特属性: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
尺寸与包装: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
标签: Commercial space, dining space, modeling lighting, modern style, open kitchen.
生产技术: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
设计挑战: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
研究: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
灵感: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
项目周期: The project finished in December 2018 in Taiwan.
操作流程: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
团队成员: Hui-Chu Huang, Chien-Tsung Yeh
图片版权: JiJi Interior Design